SERVICE NOTICE UPDATE DEC. 19, 2014 - Due to damage to our Mt. Ascutney transmitter duing recent weather events, transmission problems continue in southern Vermont. We will provide updates accordingly. If you have additional questions or or comments, please email engineering@vermontpbs.org.

Wild Edibles

From Outdoor Journal

More on this episode »
Topics: food & drink plants

Taking a walk in the woods can be more than just a time to experience the pretty sights and sounds of nature. The outdoors is a treasure trove of wild plants that are not only good to eat but can be used for medicinal purposes. The trick is to know what you are picking before you eat it. Host Marianne Eaton joins wild edibles expert Colleen Jones at Merck Forest and Farmland Center for their Wild Edibles Walk that culminates in a wild edible luncheon.

Colleen Jones' Dandelion Linguini (Crock-Pot Recipe)

2 lbs dandelion greens
1/2 lb wild leeks/ramps
1/4 lb prosciutto ham sliced thin then diced
4 cups chicken broth
1/4 - 1/2 lb feta cheese
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon dried hot peppers (optional)

 

  • Set crockpot to high and put in chicken broth.
  • Heat olive oil/butter/hot pepper in frying pan.
  • Add wild leeks and cook for 2 - 5 minutes on medium heat.
  • Add dandelions and cook until wilted -- about 5 minutes.
  • Add dandelions and ham to crock-pot and leave on high for 2 hours.
  • After two hours turn crock-pot to low.
  • Cook linguini according to directions on package.
  • Add feta cheese to the pot in chunks and ladle over linguini.


Comments

Share your thoughts, questions, and comments on "Wild Edibles" here.
 
Wild Edibles

Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Makin’ Friends With Ryan Miller - Season 2 Online Now!

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest