From Outdoor JournalMore on this episode »
Almost everyone is familiar with wild edibles, such as berries and fiddleheads, yet our region is home to dozens of species of wild edibles that are far more flavorful and nutritious than what you could buy in your local grocery store. These plants are nature’s organics and can be found right in your own backyard. So join us as we embark on a foraging adventures and learn to identify the delicacies founding Nature’s larder.
- Wild Gourmet Food
- Natural Resources Conservation Service
- Vermont Department of Forest, Parks & Recreation
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