From Outdoor JournalMore on this episode »
Taking a walk in the woods can be more than just a time to experience the pretty sights and sounds of nature. The outdoors is a treasure trove of wild plants that are not only good to eat but can be used for medicinal purposes. The trick is to know what you are picking before you eat it. Host Marianne Eaton joins wild edibles expert Colleen Jones at Merck Forest and Farmland Center for their Wild Edibles Walk that culminates in a wild edible luncheon.
- Colleen Jones, 802-375-6441
- Merck Forest & Farmland Center
|Colleen Jones' Dandelion Linguini (Crock-Pot Recipe)|
2 lbs dandelion greens
CommentsShare your thoughts, questions, and comments on "Wild Edibles" here.
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