The Essex Resort & Spa and Essex Cinemas
Email or call (802-654-3663) for additional information
Diamond | $850 per pair of ticketsBuy Tickets
Emerald | $600 per pair of ticketsBuy Tickets
Sapphire | $400 per pair of tickets / $200 for single ticketBuy Tickets
Ruby | $250 per pair of tickets / $125 for single ticketBuy Tickets
Gold | $150 per pair of tickets / $75 for single ticket
• Two tickets to the premiere screening and reception at Essex Cinemas on Saturday, January 4th
Saturday, January 4
The Essex Cinema T-Rex screen.
2 pm – cocktail and hors d'oeuvres reception.
3:30 pm - screening of part 1 of the premiere episode of Season 4.
Essex Resort & Spa (Ruby, Sapphire, Emerald or Diamond Ticket required)
Downton-Essex Arcade Experience and Dinner.
Dinner in the Arcade Food Court.
Etiquette Challenge with Anna Post from The Emily Post Institute.
Dancing with music provided by The Vermont Jazz Ensemble.
Farrell Distributing wine pairings by Jason DeDuc.
Ouidrams's Brian McQueenie hosts "The Wee Dram" whisky nosing.
Whistlepig Whiskey, the Vermont rye whiskey cousin to Scotch whisky.
Dinner in The Mansion. Diamond ticket required
Full service 6-course dinner inspired by Downton Abbey & the chefs of The Essex Resort & Spa.
Sunday, January 5
The Essex Resort & Spa
Seminar and Demonstrations each last 45 minutes. Some overlapping of seminars will occur.
Demonstration by Pamela Foster, a.k.a. "Downton Abbey Cooks."
Floral demonstration – how to make those elegant Elizabethan arrangements.
Whisky "nosing & tasting" with Brian McQueenie of Ouidram.
Cooking demonstration by the chefs of The Essex Resort & Spa.
Fine cheeses - then and now.
Closing brunch inspired by Downton Abbey.
Food & Drink
Passed hors d'oeuvres at the BRITISH TEA RECEPTION:
Assortment of classic English finger sandwiches.
Smoked trout served with a seaweed salad and horseradish cream.
Miniature pork medallions, veal liver mousse and mustard-spiced fruits.
Pickled root vegetable salad in a zucchini boat.
Salmon tartare in an English cucumber cup.
Endive leaf with beet-scented goat cheese.
DOWNTON-ESSEX ARCADE FOOD SHOPPES
Cheese Emporium & Bread Shoppe
To include local and international cheeses including Stilton, as well as house made breads.
Butcher Shoppe & Charcuterie
To include assorted pates, terrines, salami, hams and sausages.
To include a variety of salads, Waldorf salad, chicken salad and greens.
To include shrimp, oysters, clams, mussels, and Salmon en Croute with Sauce Chorone.
Downton-Essex Working Kitchen
To include slow-roasted steamship round, Lyonnais potatoes, turnips and White Lamb Navarin with vol–o-vent, braised lamb shanks.
Patisserie & Coffee Shoppe
To include coffee and tea, truffles, petit fours, ice bombs, Baked Alaska, Charlotte Russe, Simnel Easter Cake
6-Course Dinner (Diamond ticket required)
Shrimp wrapped and grilled in Italian prosciutto
Classic European cocktail sauce
Waldorf salad with an Essex twist
Mushroom stuffed tenderloin of beef, fried oysters, beet pudding
Parsnip puree and creamed spinach
Intermezzo of house-made sorbet
Trio of house-made jams
Cabot clothbound cheddar
Classic Stilton cheese with profiteroles
Simnel Easter Cake (light fruit cake)
Highlights from Last Year