Nick Stellino's Family Kitchen
Pork Roast with Gorgonzola Sauce; Brandied Apples
Bread Soup with Sausage and Braised Sausages with Artichokes are prepared.
Chicken Gianni and Braised Swordfish with Minted Tomato Sauce are prepared.
Veal Stew with Sausages and Veal Meatballs with Sauce, "Emiliana," are prepared.
Pork Chops Braised with Altesina Sauce and Ricotta Tart with Maraschino Cherries are prepared.
Shrimp and Scallops in Curry Sauce and Clams Braised in Tomato Sauce are prepared.
Veal Scaloppine "Gattopardo" and Chicken Scaloppine with Rosmarino Sauce are prepared.
Shrimp Bolognese and Sauteed Shrimp with Artichoke Sauce are prepared.
A Veal Roll called Sicilian "Spiedini" and Mocha Pudding are prepared.
Steaks with Umbria Sauce and Sicilian Steaks are prepared.
Sea Bass Fillet and Braised Sea Bass with Roasted Garlic and Pancetta Sauce are prepared.
Pasta with Ginger and Lobster Sauce and Sun-Dried Tomato Marinade for Grilled Shrimp are prepared.