Chefs A' Field: Culinary Adventures That Begin on

Episode Guide


Season 1


Four Chefs - Seattle, Atlanta, Boston, Portland (#113)

We head coast to coast, season to season in a shopping lesson with the nation's top chefs, from the ...

New York - Wild Striped Bass (#112)

From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and ...

Madison, Wisconsin (#111)

Chef Odessa Piper of Madison's L'Etoile emphasizes the farmer as the centerpiece of any culinary ...

Seattle, Washington (#110)

Forager Anna Hoffer and renowned Chef Johnathan Sundstrom of Seattle' s Earth & Ocean Restaurant ...

Boston, Massachusetts - Bluefin (#109)

Chef Stan Frankenthaler of Boston's Salamander restaurant was one of the first chefs in America to ...

Atlanta, Georgia - Organic (#108)

Chef Anne Quatrano of Atlanta's Bacchanalia and Float Away Cafe has a passion for fine ingredients ...

New York, New York - GreenMarket (#107)

Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming ...

Washington, D.C. - Peppers (#106)

For more than 23 years, Chef Nora Pouillion of Washington, D.C.'s Nora and Asia Nora restaurants ...

Seattle, Washington - Mussels (#105)

Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle's Palace ...

Birmingham, Alabama (#104)

The cuisine served by Chef Frank Stitt at Birmingham's Highlands Bar & Grill showcases Gulf ...

San Francisco, California (#103)

For her innovative recipes, Chef Traci Des Jardins of San Francisco's Jardiniere and Acme Chop ...

Washington, Virginia - Apples (#102)

Chef Patrick O'Connell is the winner of every major food award and is considered America's greatest ...

More »


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