New Scandinavian Cooking With Andreas Viestad

Episode Guide


Season 3


Buffet (#313)

In this episode, Andreas travels on the historic Hurtigruta cruise ship to present highlights from ...

The River Is My God (#312)

Andreas devotes this episode to the indigenous Sami people of Norway and to the great produce found ...

Salmon River (#311)

In this episode, Andreas rediscovers his primordial instincts as he attempts to catch a salmon with ...

The Cognac of the North (#310)

Andreas travels from Norway to France in search of one of his country's favorite drinks. In front ...

Milk Seeking Eternity (#309)

In this episode, Andreas investigates Norwegian dairy traditions in the footsteps of one of the ...

The Pearl of Fjords (#308)

Andreas visits the Geiranger Fjord, arguably the most beautiful fjord in the world, then fishes in ...

Fighting Geese (#307)

In one of the most fertile regions in Norway, Andreas serves two different pates and a roasted ...

The World Is My Scallop (#306)

Andreas visits the archipelago of Froya off the coast of Norway in search of some of the world's ...

Nuclear Family Food (#305)

The cold Norwegian winter does not stop Andreas from scaling the Gaustad mountain, where skiing is ...

The Flatlands (#304)

In the flatlands of Lista in southern Norway, Andreas makes his favorite pancakes from his ...

Back In Paradise (#303)

Andreas visits his family's hometown on the southern tip of Norway, where he spends summers living ...

The World's Best Sausages (#302)

In the region of Ryfylke in southwestern Norway, Andreas prepares sausages on the slopes of the ...

More »

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