New Scandinavian Cooking With Andreas Viestad

Episode Guide


Season 3


To The Lighthouse (#301)

Andreas visits a remote lighthouse on the island of Fedje in western Norway, where he makes a ...

Season 2


New Scandinavian Cooking: Highlights (#213)

This special episode highlights memorable moments from the first two seasons of New Scandinavian ...

Learning to Smoke (#212)

Against a northern archipelago backdrop, Andreas explores the culinary technique of smoking on the ...

Polar Berries (#211)

On the hunt for the world's most northerly berries, Andreas visits the Norwegian city of Lyngen, ...

The King of the Ocean (#210)

At Vadso Finnmark, on the northernmost tip of Norway, the fjords play host to newly arrived king ...

The Sun Is Back! (#209)

Norwegians flock to Geilo during Easter. In this festive atmosphere, Andreas prepares grilled ...

Town of Two Spirits (#208)

Andreas explores Norway's medieval capital and religious center, and later prepares Norwegian ...

The Staff of Life/Bread and Butter Issues (#207)

While Norway's capital is draped in its winter coat, Andreas creates flatbread canapes and country ...

Where Everything Smells of Apples (#206)

In a region known for the magnificent Hardangerfjorden, a fjord of the Hardanger Mountains region, ...

Potatoes In All Forms and Flavors (#205)

Amid the inland valleys of eastern Norway, famed for its potato varieties, Andreas prepares potato ...

My Summer Paradise (#204)

On his summer farm on the south coast, Andreas creates a chanterelle sandwich with dill on maple ...

Fierce Creatures (#203)

This idyllic and peaceful coastal town on the southern tip of Norway once served as a pirate ...

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