Ciao Italia

Episode Guide

Season 26

Cooking For Friends/Cucinando Per Gli Amici (#2624)

It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving ...

Omelet Party/Festa Di Frittata (#2617)

Airs: Wednesday, May 31
Mary Ann returns to Azienda di Majo in Italy where vintner Alessio di Majo gives her quick tour of ...

Almonds!/Mandorle! (#2616)

Airs: Sunday, May 28
Pastry baker and cookbook author, Jim Dodge, brings his talents -- and almonds -- nella cucina to ...

Torrone! (#2615)

Airs: Wednesday, May 24
It isn't a holiday unless you're eating Torrone, a nut-filled, nougat candy that's hell on earth ...

Spring Vegetables/Le Verdure Di Primavera (#2614)

Airs: Sunday, May 21
Mary Ann visits Silvia and Anna Imperato, two dynamic sisters in Montevetrano, Italy. Silvia is a ...

Easy Meals For Guests/La Cena Facile Per Gli Ospit (#2613)

Airs: Wednesday, May 17
Mary Ann invites good friend, Dr. Kenneth Ciongoli nella cucina and together they prepare favorite ...

Amarena Cherry Roll/Rotolo Di Amarena (#2612)

Airs: Sunday, May 14
There are cakes and there are CAKES. Paul and Anna Ciramitaro of Caffe Sicilia in Gloucester, ...

Fish Stew/Pesce In Umido (#2611)

Airs: Wednesday, May 10
Mary Ann visits good friend and great cook, Maria Pia in the land of the leaning tower - Pisa, ...

Grandmother's Meatballs/Polpettine Della Nonna (#2610)

Airs: Sunday, May 7
Mary Ann's in a meatball mood and creates Polpette Toscane (Tuscan Meatballs) that calls for meat, ...

The King Of Cheese/Il Re Del Formaggio (#2609)

Airs: Wednesday, May 3
The crowned king of cheese is featured when food educator Nancy Radke joins Mary Ann nella cucina ...

Eat Like A Neapolitan/Mangiare Come Un Napoletano (#2608)

Airs: Sunday, April 30
Chef, cookbook author and radio talk show personality Arthur Schwartz, leaves his New York City ...

Heavenly Sweets/Dolci Celesti (#2607)

Airs: Wednesday, April 26
Father Jonathan DeFelice is a college president who loves to cook. Mary Ann joins him in the St. ...

More »

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