Ciao Italia

Episode Guide


Season 25


Ciaramicola (#2508)

Airs: Sunday, February 28
Mary Ann visits ceramic artist Franco Mari in Deruta, Italy, the birthplace of Umbrian pottery. His ...

Squash Gnocchi - Gnocchi Di Zucca Gialla (#2507)

Airs: Wednesday, February 24
Mary Ann cooks with chef and restaurant owner Daniela Benvenuti in Grutti, Italy. The hard-working ...

Beans And Lentils - Fagioli E Lenticchie (#2506)

Airs: Sunday, February 21
Mary Ann travels to Lizori, a remote town in the Umbrian hills, to cook with Chef Danielle Bottoni ...

Mushrooms For Ravioli - Funghi Freschi Per Ravioli (#2505)

Airs: Wednesday, February 17
Mary Ann spends the day in a California forest with professional mushroom gatherer, Connie Green, ...

Aristocratic Pasta - Pasta Aristocratica (#2504)

Airs: Sunday, February 14
Mary Ann visits the New York Academy of Medicine's collection of rare Italian cookbooks. She's ...

Wedding Cake - Torta Nunziale (#2503)

Mary Ann and her friends, Donna, Ruth, and Connie, race against the clock to create an Italian ...

A Sicilian Meal - Un Pasto Siciliano (#2502)

Mary Ann cooks with her friend Maria Iapichino in her summer kitchen that overlooks the sparkling ...

Recipes Of The Mind - Le Ricette Della Mente (#2501)

Mary Ann travels to Ellis Island National Park to retrace the footsteps of her immigrant Italian ...

Season 24


The Best Cocktails And Snacks/Ottimi Cocktails E S (#2426)

Mary Ann's daughter-in-law and food writer, Jen Chase arrives nella cucina with a fantastic ...

Strawberries And Raspberries For Dessert/Fragole E (#2425)

Master Pastry Chef Jim Dodge reveals the secret of making the perfect Italian custard called ...

Cooking At The Barilla Academy/Cucinando All'acade (#2424)

Mary Ann travels to Parma, Italy, where she teaches her students at Barilla Cooking Academy, ...

Frittata Party/Una Festa Della Frittata (#2423)

Just when you thought eggs were just eggs, Mary Ann elevates them into two masterful creations, ...

More »


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