Ciao Italia

Episode Guide


Season 26


Cooking For Friends/Cucinando Per Gli Amici (#2624)

Airs: Saturday, April 15
It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving ...

Amarena Cherry Roll/Rotolo Di Amarena (#2612)

Airs: Saturday, April 15
There are cakes and there are CAKES. Paul and Anna Ciramitaro of Caffe Sicilia in Gloucester, ...

Fish Stew/Pesce In Umido (#2611)

Airs: Saturday, April 22
Mary Ann visits good friend and great cook, Maria Pia in the land of the leaning tower - Pisa, ...

Eat Like A Neapolitan/Mangiare Come Un Napoletano (#2608)

Airs: Sunday, April 30
Chef, cookbook author and radio talk show personality Arthur Schwartz, leaves his New York City ...

Heavenly Sweets/Dolci Celesti (#2607)

Airs: Wednesday, April 26
Father Jonathan DeFelice is a college president who loves to cook. Mary Ann joins him in the St. ...

Cookie Favorites/Biscotti Favoriti (#2606)

Airs: Sunday, April 23
Peter Scognamillo is one great baker and he's just a kid! When Mary Ann invites him to stop by ...

White Wine, Red Wine/Vino Bianco, Vino Rosso (#2605)

Airs: Wednesday, April 19
Mary Ann travels to the Robert Pepi Winery in Napa, California to visit vintner, Marco Di Giulio ...

Supper Emilia Style/La Cena Emiliana (#2604)

Airs: Sunday, April 16
Mary Ann visits good friend Lorenza Iori at her home in Reggio Emilia for Sunday dinner. But they ...

Two Sweet Tarts/Due Torte Squisite (#2603)

Airs: Wednesday, April 12
World-renowned pastry chef Nick Malgieri rolls up his sleeves nella cucina as he and Mary Ann ...

Tuscan Bread/Pane Toscano (#2602)

Airs: Sunday, April 9
Mary Ann travels north of Cortona, Italy to visit American cookbook author and food columnist Nancy ...

How To Make Easy Fish/Come Si Fa Pesce Facile (#2601)

Airs: Wednesday, April 5
Mary Ann teams up with PBS celebrity chef Jacques Pepin to prepare some of the quickest, easiest ...

Season 25


The Students - Gli Studenti (#2526)

Airs: Sunday, April 2
Mary Ann travels with her tour groups to various regional cooking schools in Italy to teach them ...

More »

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