Ciao Italia

Episode Guide

Season 26

Cookie Favorites/Biscotti Favoriti (#2606)

Airs: Saturday, May 6
Peter Scognamillo is one great baker and he's just a kid! When Mary Ann invites him to stop by ...

White Wine, Red Wine/Vino Bianco, Vino Rosso (#2605)

Mary Ann travels to the Robert Pepi Winery in Napa, California to visit vintner, Marco Di Giulio ...

Supper Emilia Style/La Cena Emiliana (#2604)

Mary Ann visits good friend Lorenza Iori at her home in Reggio Emilia for Sunday dinner. But they ...

Two Sweet Tarts/Due Torte Squisite (#2603)

World-renowned pastry chef Nick Malgieri rolls up his sleeves nella cucina as he and Mary Ann ...

Tuscan Bread/Pane Toscano (#2602)

Mary Ann travels north of Cortona, Italy to visit American cookbook author and food columnist Nancy ...

How To Make Easy Fish/Come Si Fa Pesce Facile (#2601)

Airs: Saturday, May 13
Mary Ann teams up with PBS celebrity chef Jacques Pepin to prepare some of the quickest, easiest ...

Season 25

The Students - Gli Studenti (#2526)

Mary Ann travels with her tour groups to various regional cooking schools in Italy to teach them ...

Classic Bolognese Pasta - Lasagne Verdi Alla Bolog (#2525)

Culinary arts students from Johnson and Wales University in Providence, RI are eager to learn the ...

In The Kitchen With Mom - In Cucina Con La Mamma (#2524)

Mary Ann travels to Buffalo, New York, to spend the day in her mother Louisa's "downstairs kitchen" ...

Altamura, The City Of Bread - Altamura, La Citta D (#2523)

The artisanal breads of Altamura are known throughout Italy. Mary Ann visits one of the signature ...

Lina's Cooking - La Cena Di Lina (#2522)

Mary Ann visits Lina DiGesu and her extended family in Altamura, Italy, where in a kitchen the size ...

Handmade Pasta - Pasta Fatta A Mano (#2521)

Mary Ann meets a true artist in Altamura, Italy when 73 year-old Vincenza teaches her how to make ...

More »

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