Ciao Italia

Episode Guide


Season 24


Piedmont Food: Easy, Elegant And Classic/Il Cibo P (#2422)

Today it's easy cooking and happy eating, when Mary Ann takes to the castle kitchen to prepare ...

Piedmont Party/Festa Piemontese (#2421)

Mary Ann is back a Pattie Bongiovanni's castle kitchen in the Piedmont region of Italy to throw a ...

All About Burrata/Tutto Su Burrata (#2420)

Master cheese maker Filippo Migliorato from Boston's "Mozzarella House" visits Mary Ann nella ...

Cooking Pellegrino Artusi-Style/Cucinando Come Pel (#2419)

Mary Ann's cooking students travel to Casa Artusi, in Forlimpopoli, Italy, to learn the secrets of ...

Little Bites/Stuzzichini (#2418)

These "little bites" become a BIG hit when Mary Ann prepares Celery Stuffed with Cheese and ...

Give Me Rice/Dammi Il Riso (#2417)

Crispy on the outside, creamy on the inside, Mary Ann turns plain Arborio rice into a symphony of ...

Piedmont Cheese/I Formaggi Piemontesi (#2416)

Mary Ann and good friend Pattie Bongiovanni, a visit the village of Valcasotto in Italy's Piedmont ...

Would You Like A Bowl Of Soup?/Vorebbe Una Ciotola (#2415)

When all else fails, soup wins, when Mary Ann creates three masterpieces nella cucina, starting ...

Candy Wrapper Pasta/La Pasta Di Caramelle (#2414)

Mary Ann makes magic with a fresh pasta creation that looks like candy and tastes like heaven, ...

Bigne! (#2413)

Mary Ann's got cream puffs on her mind, light as a cloud, crunchy and delicious, and filled with ...

Classic And New Salads/L' Insalate Classiche E Nuo (#2412)

Guy's garden is in all its glory, when Mary Ann comes to harvest the veggies she need to create ...

Shrimp Two Ways/Due Modi Di Gamberi (#2411)

Seafood Master chef and bosom-buddy Jasper White brings Mary Ann stupendous shrimp, the likes of ...

More »


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