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Episode Guide


Season 24


The Art Of The Artichoke/L'arte Del Carciofo (#2404)

Frozen in the freezer or fresh from the garden, Mary Ann elevates artichokes to a new art form, ...

And The Winner Is.... (#2403)

Mary Ann travels to Toscana Saporita Cooking School in Tuscany to cook with recipe award-winner ...

Focaccia Recco-Style/Focaccia Di Recco (#2402)

Mary Ann re-creates, step-by-step, the elegant art of making one of Liguria's most famous "street ...

Chicken Never Tasted So Good/Pollo Mai Assaggiato (#2401)

It's "Here, chick, chick, chick..." when Mary Ann shows you how quick and easy it is to prepare a ...

Season 23


Cooking Of Liguria/La Cucina Ligure (#2326)

Mary Ann travels with her students to the stunning coastline of Liguria to enjoy the sights and ...

From The Sea/Del Mare (#2325)


Snacks/Le Merende (#2324)


From Guy's Garden/Dell'orto Di Gaetano (#2323)


Real Neapolitan Pizza/La Verace Pizza Napoletana (#2322)


Little Cheese Plates/Piattini Del Formaggio (#2321)


Pears and Pistachios/Pere E Pistacchi (#2320)


Organic Pasta/Pasta Organico (#2319)



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