Ciao Italia

Episode Guide


Season 24


Candy Wrapper Pasta/La Pasta Di Caramelle (#2414)

Mary Ann makes magic with a fresh pasta creation that looks like candy and tastes like heaven, ...

Bigne! (#2413)

Mary Ann's got cream puffs on her mind, light as a cloud, crunchy and delicious, and filled with ...

Classic And New Salads/L' Insalate Classiche E Nuo (#2412)

Guy's garden is in all its glory, when Mary Ann comes to harvest the veggies she need to create ...

Shrimp Two Ways/Due Modi Di Gamberi (#2411)

Seafood Master chef and bosom-buddy Jasper White brings Mary Ann stupendous shrimp, the likes of ...

Piedmont Veggies/Le Verdure Alla Piemontese (#2410)

Mary Ann's at the market in Mondovi, Italy to pick up fresh veggies for some terrific Piedmont ...

A Day Without Pasta? Never!/Una Giornata Senza La (#2409)

Gluten-free doesn't mean pasta free, when Mary Ann shows you how to prepare an unforgettable ...

Who Wants Prosciutto Di San Danielle?/Chi Vuole Pr (#2408)

Airs: Sunday, August 30
Mary Ann makes Prosciutto San Daniele the star of the show when she prepares a simple yet delicious ...

Gubana And Colomba/Gubana E Colomba (#2407)

Airs: Wednesday, August 26
Pastry Master Chef Nick Malgieri joins Mary Ann nella cucina to reveal the secret of creating the ...

Classic Piedmont Antipasti/Antipasti Alla Piemonte (#2406)

Airs: Sunday, August 23
Mary Ann travels to Pattie Bongiovanni's castle in the Piedmont region of Italy, where she makes ...

Eat Legumes/Mangiate I Legumi (#2405)

Airs: Wednesday, August 19
Nothing takes the chill out of a cold winter's night better than hot and hearty Straccetti with ...

The Art Of The Artichoke/L'arte Del Carciofo (#2404)

Airs: Sunday, August 16
Frozen in the freezer or fresh from the garden, Mary Ann elevates artichokes to a new art form, ...

And The Winner Is.... (#2403)

Airs: Wednesday, August 12
Mary Ann travels to Toscana Saporita Cooking School in Tuscany to cook with recipe award-winner ...

More »


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