SERVICE NOTICE UPDATE DEC. 19, 2014 - Due to damage to our Mt. Ascutney transmitter duing recent weather events, transmission problems continue in southern Vermont. We will provide updates accordingly. If you have additional questions or or comments, please email engineering@vermontpbs.org.

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Episode Guide


Season 24


Candy Wrapper Pasta/La Pasta Di Caramelle (#2414)

Mary Ann makes magic with a fresh pasta creation that looks like candy and tastes like heaven, ...

Bigne! (#2413)

Mary Ann's got cream puffs on her mind, light as a cloud, crunchy and delicious, and filled with ...

Classic And New Salads/L' Insalate Classiche E Nuo (#2412)

Guy's garden is in all its glory, when Mary Ann comes to harvest the veggies she need to create ...

Shrimp Two Ways/Due Modi Di Gamberi (#2411)

Seafood Master chef and bosom-buddy Jasper White brings Mary Ann stupendous shrimp, the likes of ...

Piedmont Veggies/Le Verdure Alla Piemontese (#2410)

Mary Ann's at the market in Mondovi, Italy to pick up fresh veggies for some terrific Piedmont ...

A Day Without Pasta? Never!/Una Giornata Senza La (#2409)

Gluten-free doesn't mean pasta free, when Mary Ann shows you how to prepare an unforgettable ...

Who Wants Prosciutto Di San Danielle?/Chi Vuole Pr (#2408)

Airs: Friday, January 30
Mary Ann makes Prosciutto San Daniele the star of the show when she prepares a simple yet delicious ...

Gubana And Colomba/Gubana E Colomba (#2407)

Airs: Monday, January 26
Pastry Master Chef Nick Malgieri joins Mary Ann nella cucina to reveal the secret of creating the ...

Classic Piedmont Antipasti/Antipasti Alla Piemonte (#2406)

Airs: Saturday, December 27
Mary Ann travels to Pattie Bongiovanni's castle in the Piedmont region of Italy, where she makes ...

Eat Legumes/Mangiate I Legumi (#2405)

Airs: Monday, January 19
Nothing takes the chill out of a cold winter's night better than hot and hearty Straccetti with ...

The Art Of The Artichoke/L'arte Del Carciofo (#2404)

Airs: Friday, January 16
Frozen in the freezer or fresh from the garden, Mary Ann elevates artichokes to a new art form, ...

And The Winner Is.... (#2403)

Airs: Monday, January 12
Mary Ann travels to Toscana Saporita Cooking School in Tuscany to cook with recipe award-winner ...

More »


Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Makin’ Friends With Ryan Miller - Season 2 Online Now!

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

Lifelong Learning

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