Ciao Italia

Episode Guide


Season 25


Cooking With Balsamic Vinegar - Cucinando Con Acet (#2516)

Airs: Sunday, February 26
Mary Ann travels to Modena, Italy, the heart of balsamic vinegar country, to cook with good friend ...

Cooking With Wine - Cucinando Con Il Vino (#2515)

Airs: Wednesday, February 22
Mary Ann travels to the heart of Tuscany to cook with Maria Gorelli at Banfi winery, near ...

Porchetta (#2514)

When it comes to pork, come to Tuscany, where Mary Ann goes to Da Ventura restaurant in San ...

Tuscan Supper - La Cena Toscana (#2513)

In a restored farmhouse just outside Florence, Italy, world-renowned classical guitarist Edoardo ...

Homemade Pasta- Cucinando Con Graziella E Gaetana (#2512)

Too many cooks don't spoil the broth - providing all three are Italian and happen to be cooking up ...

Eat Beans! - Mangare Fagioli! (#2511)

Mary Ann travels to Florence, Italy to cook classic Tuscan bean dishes with good friend, Iris ...

Festival Of The Candles - La Festa Dei Ceri (#2510)

Mary Ann takes a deep breath and plunges into the crowd-filled excitement generated by the oldest ...

Sunday - La Domenica (#2509)

Mary Ann and best friend Donna Soares go arm in arm with hundreds of Italians to enjoy a quiet ...

Ciaramicola (#2508)

Mary Ann visits ceramic artist Franco Mari in Deruta, Italy, the birthplace of Umbrian pottery. His ...

Squash Gnocchi - Gnocchi Di Zucca Gialla (#2507)

Mary Ann cooks with chef and restaurant owner Daniela Benvenuti in Grutti, Italy. The hard-working ...

Beans And Lentils - Fagioli E Lenticchie (#2506)

Mary Ann travels to Lizori, a remote town in the Umbrian hills, to cook with Chef Danielle Bottoni ...

Mushrooms For Ravioli - Funghi Freschi Per Ravioli (#2505)

Mary Ann spends the day in a California forest with professional mushroom gatherer, Connie Green, ...

More »

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