Caprial and John's Kitchen: Cooking for Family

Episode Guide


Season 3


Hand-Picked Sweet Corn (#314)

Airs: Sunday, April 27
There are numerous ways you can enjoy this seasonal favorite. Caprial and John pick some stalk ...

Rediscovering Green Beans (#313)

Airs: Wednesday, April 23
If you detested green beans as a kid, chances are you haven't tried them in a while. The Pences use ...

Chestnuts: Beyond Roasting (#312)

Caprial and John visit one of the only organic chestnut farmers in the country and discover how ...

Raw Milk Cheese (#311)

Happy cows produce the best milk, and that makes the best cheese! Caprial and John visit a dairy ...

How to Enjoy Artichokes (#310)

Go ahead and use your fingers! Caprial and John show us how to enjoy our favorite thistle, the ...

Your Kitchen Garden (#309)

The Pences show us how to eat well and fresh out of the garden, no matter what the season. Celeriac ...

Fruit Honey (#308)

Caprial and John add a tangy twist to their honey dishes with a fruit infusion. Slow-Roasted Pork ...

Choosing The Right Seafood (#307)

Not sure how to choose the right seafood for your next meal? The Pences visit a seafood market and ...

Blueberry Harvest (#306)

Blueberries are known as a superfood, loaded with antioxidants. The Pences prepare some treats that ...

The Perfect Pinot (#305)

Pinots are the drink of choice right now. Caprial and John show us how to create concoctions to ...

U-Pick Tomatoes (#304)

Learn how to pick the best tomatoes, and preparing them for a bountiful summer meal. Tomato Herb ...

Farmers' Market (#303)

Caprial and John bring home treasures from one of the nation's top-ranked farmers' markets. Fresh ...

More »


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