Jacques Pepin: Fast Food My Way

Episode Guide


Season 2


Simple Savers (#226)

Born in Lyon, France, Jacques demonstrates his regional version of fried and poached eggs as he ...

Vegetable Fete (#225)

Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch ...

Pop Over Anytime (#224)

Pantry staples and convenience foods take the stress out of visitors popping in! Jacques begins ...

Dessert First! (#223)

When in doubt, start with dessert....and it's easy when you use a tortilla for the crust as Jacques ...

Seafood Tricks (#222)

Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to ...

Bread Flip (#221)

When Jacques finds a new bread at a local restaurant he cannot resist developing his own version. ...

Breaking with Tradition (#220)

Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar ...

Dinner Party Special (#219)

Stuffed Pork Tenderloin on Grape Tomatoes is impressive but Jacques shows that making this spinach ...

Light and Luscious (#218)

Endive, chicory, Belgium endive -- Jacques explains these vegetables starting with Rigatoni with ...

Game Day Pressure (#217)

For an unusual crispy snack to keep friends munching, Jacques makes Crunchy Kale. Then, forget long ...

Smooth Food (#216)

With daughter Claudine visiting the kitchen, Jacques uses local blue cheese to make Mini Savory ...

Crock of Flavor (#215)

Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and ...

More »


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