Joanne Weir's Cooking Class

Episode Guide


Season 2


Golden Gazpacho & Chicken Breasts With Relish (#226)

In this episode, Joanne helps her student Del develop his knife skills by teaching him to chop, ...

Veal Chops With Salad & Pineapple Sorbet (#225)

Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a ...

Salmon With Herb Sauce & Orange Olive Oil Cake (#224)

Joanne shares her trick for cooking salmon and creating a fresh herb sauce, and gives her student ...

Zucchini Blossom Risotto & Lemon-Shrimp Risotto (#223)

Joanne's side-by-side instruction gives her student Michael the recipe to make the perfect risotto ...

Grilled Sea Bass With Romesco & Summer Vegetables (#222)

Joanne gives her student John a hands-on cooking lesson on grilling fish and vegetables indoors, ...

Tomato & Mozzarella Farfalle & Crispy Cracker Brea (#221)

Joanne raises the curtain on her student Bob's cooking skills as she shows him how to make a tangy ...

Ricotta Mint Ravioli & Lemon Salad (#220)

Joanne's teaches her student Michelle how to make pasta from scratch and encourages her to try it ...

Cherry Tomato Pizza & Fennel Arugula Salad (#219)

Joanne demystifies yeast and teaches her student Jerry a foolproof pizza dough and shows him how to ...

Asparagus Puffs (Gougeres) And Lamb Skewers With F (#218)

Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then ...

Beet Gorgonzola Salad & Veal Chops (#217)

Joanne takes the challenge of changing her student Michael's mind about certain ingredients by ...

Asparagus Salad With Tangy Relish & Rolled Pork Wi (#216)

Joanne's watchful instruction and encouragement gives her student Yasu the confidence to try more ...

Saintly Penne & Fried Oyster Caesar (#215)

Joanne finds her student Ron's enthusiasm for food contagious as she shows him how to prepare a ...

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