Joanne Weir's Cooking Class

Episode Guide


Season 2


Spicy Crab Linguine & Winter White Salad (#214)

Joanne gives her student Leigh a crash course on working with crab and creating a composed salad. ...

Provencal Roasted Lamb & White Bean Salad (#213)

Joanne shows her student Geoff how to cook a hearty one-pot main course and introduces him to new ...

Chicken Ragout & Stewed Grape Panna Cotta (#212)

Joanne instructs her student Heather on the fundamentals of slow cooking, or braising, and then ...

Asparagus Soup & Grilled Herbed Lamb Leg (#211)

Joanne teaches her student Cheryl the basics of soup-making and using fresh and dried herbs to ...

Spicy Sausage Penne & Harvest Flatbread (#210)

Joanne shows her student Jerry how to prepare one of her favorite pasta recipes, and gives Jerry a ...

Wild Mushroom Lasagna & Grilled Pepper Salad (#209)

Joanne unlocks the mystery of preparing lasagna using dry pasta for her student Aggie, and gives a ...

Beef Roulade & Grilled Bread with Tomatoes (#208)

Joanne gives student Del a technique-intensive lesson on how to prepare beef rolled around ...

Brick-Cooked Chicken & Grilled Potato Salad (#207)

Joanne helps her student Yasu build her culinary repertoire by teaching her a unique way to cook ...

Summer Bean Pasta & Italian Bread Salad (#206)

Joanne teaches her student Michelle to use the freshest seasonal ingredients including shell and ...

Tomato Basil Fettuccine & Grilled Corn Salad (#205)

Joanne gets her student Ron "fired-up" in this hands-on class featuring tomatoes. Ron learns to ...

Sausage Crostini, Goat Cheese Linguine & Melons in (#204)

Joanne teaches her student Heather how to prepare three quick and simple recipes packed with lots ...

Shellfish Orzo Stew & Orange, Avocado Salad (#203)

Joanne shows her student Leigh techniques and pointers for working with and selecting the freshest ...

More »


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