Mexico -- One Plate At A Time With Rick Bayless

Episode Guide


Season 11


Love Of Live Fire Cooking (#1106)

Airs: Sunday, December 18
In Yucatan, cooking over fire is a way of life. Rick meets up with chef Juan Pablo Loza, who ...

Cooking Like A Local (#1105)

Hartwood, one of Mexico's most in-demand restaurants, sits nestled between the crystalline beaches ...

Ceviches Gone Wild (#1104)

The fertile waters of the Caribbean Sea provide exquisitely fresh fish, a bounty perhaps best ...

Off The Beaten Path In Playa Del Carmen (#1103)

Rick brings you out of the plush resorts and into the streets of Playa del Carmen, where street ...

A Tour Of Traditions (#1102)

Ask anyone about traditional cooking in the Yucatan and you're bound to hear the name Miriam ...

The Hunt For Caribbean Lobster (#1101)

Deep in the Sian Ka'an nature reserve, there's a seriously remote village called Punta Allen, where ...

Season 10


It All Begins With Beans (#1013)

Chefs can get excited over the littlest thing. For Josefina Santacruz, that thing is beans. She ...

Building A World-Class Cuisine Starts With A Sound (#1012)

As the restaurant scene in Mexico City has exploded, so, too, have the culinary schools. Rick takes ...

Mexican Chocolate: The Next Chapter (#1011)

Mexico and chocolate go together like salsa and chips. But if you hear "Mexican chocolate" and ...

Market Inspirations, Local Genius (#1010)

Everywhere Rick goes, he asks chefs about Mexico's up-and-coming talent. These days, Mexico City's ...

A Passion For Cheese (#1009)

Carlos Yescas is a cheesehead on a mission: Put the fine, outstanding artisanal cheeses of Mexico ...

How To Feed A City (#1008)

Chef Edgar Nunez wants to change the world. Like Rick, Edgar believes everyone should have access ...

More »

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