Mexico -- One Plate At A Time With Rick Bayless

Episode Guide

Season 9

Oaxaca's Most Magical Holiday (#901)

Airs: Sunday, March 1
Rick takes us on a remarkable journey through Oaxaca City during the revered Dia de Los Muertos ...

Season 8

Baja Beach House Cooking (#813)

Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for ...

Todos Santos Magic (#812)

Maybe it's the water, maybe it's the desert, but there's definitely magic in the charming Baja town ...

Sustainable Aquaculture In The Rich Waters Of Ense (#811)

Two of Ensenada's best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in ...

Mexican Microbrews And Pub Fare (#810)

Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we're happy to ...

Extraordinarily Delicious Ensenada (#809)

Fish tacos embody Ensenada's history in one bite: Fresh fish from pristine waters encased in crispy ...

Tijuana Round Table (#808)

There's a long heritage of good food in Tijuana: It has an amazing taco culture and is the ...

Cooking In Wine Country (#807)

Ever dream of owning a winery? Don and Tru Miller made their dreams come true 12 years ago when ...

From Lobster To Chocolate Clams: A Delicious Feast (#806)

Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable ...

Eat Like A Local In Los Cabos (#805)

Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo ...

Presenting: World-Class Wines Of Baja (#804)

Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise ...

Cooking On The Sea Of Cortez (#803)

Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of ...

More »

Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Brothers of the Gut

Did you miss Brothers of the Gut? Catch it again March 5, 2015 at 8:00 pm! You can still order the DVD as well. Check out the documentary page for more info!

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