Mexico -- One Plate At A Time With Rick Bayless

Episode Guide


Season 11


The Hunt For Caribbean Lobster (#1101)

Deep in the Sian Ka'an nature reserve, there's a seriously remote village called Punta Allen, where ...

Season 10


It All Begins With Beans (#1013)

Chefs can get excited over the littlest thing. For Josefina Santacruz, that thing is beans. She ...

Building A World-Class Cuisine Starts With A Sound (#1012)

As the restaurant scene in Mexico City has exploded, so, too, have the culinary schools. Rick takes ...

Mexican Chocolate: The Next Chapter (#1011)

Mexico and chocolate go together like salsa and chips. But if you hear "Mexican chocolate" and ...

Market Inspirations, Local Genius (#1010)

Everywhere Rick goes, he asks chefs about Mexico's up-and-coming talent. These days, Mexico City's ...

A Passion For Cheese (#1009)

Carlos Yescas is a cheesehead on a mission: Put the fine, outstanding artisanal cheeses of Mexico ...

How To Feed A City (#1008)

Chef Edgar Nunez wants to change the world. Like Rick, Edgar believes everyone should have access ...

Shaking Up The Margarita (#1007)

The Mercado Lazaro Cardenas is pretty standard as far as markets in Mexico City go. But turn one ...

Artisanal Bread In Tortilla Land (#1006)

In the land of the tortilla, bread can often get overlooked. But if Chef Elena Reygadas has ...

Mexico: It's (A) Wine Country (#1005)

Rick's got nothing against cerveza and margaritas, but in this episode he explores another side of ...

Under The Influence (Of Tacos) (#1004)

If there's a face of Mexico City's restaurant scene, it might be Jorge Vallejo's. (Of course, it ...

Island Time (#1003)

Eat your veggies - it's a line children from Mexico to Morocco hear from their parents. In this ...

More »

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