Mexico -- One Plate At A Time With Rick Bayless

Episode Guide


Season 10


Shaking Up The Margarita (#1007)

The Mercado Lazaro Cardenas is pretty standard as far as markets in Mexico City go. But turn one ...

Artisanal Bread In Tortilla Land (#1006)

In the land of the tortilla, bread can often get overlooked. But if Chef Elena Reygadas has ...

Mexico: It's (A) Wine Country (#1005)

Rick's got nothing against cerveza and margaritas, but in this episode he explores another side of ...

Under The Influence (Of Tacos) (#1004)

If there's a face of Mexico City's restaurant scene, it might be Jorge Vallejo's. (Of course, it ...

Island Time (#1003)

Eat your veggies - it's a line children from Mexico to Morocco hear from their parents. In this ...

A Chef's Path (#1002)

Airs: Monday, January 30
Ever seen a kid in a candy store? Their excitement pales next to a chef in a market. An early ...

A Seafood Dream (#1001)

Airs: Friday, January 27
Restaurateur Gabriella Camara, owner of Contramar, just might be the most energetic woman in Mexico ...

Season 9


Oaxaca's Top Chefs (#913)

Oaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market ...

Bringing Oaxaca Home (#912)

The once unknown state of Oaxaca, Mexico's fifth largest, is now on the knowing traveler's hit ...

Chocolate & Coffee From Bean To Cup (#911)

In Mexico, it is just as common to start your day with a cup of steaming hot chocolate as it is ...

Puerto Escondido: Living The Dream (#910)

Ever dream of renting a space with a kitchen in Mexico just so you can cook all the fresh fish you ...

Oaxacan Cheese Primer (#909)

In Mexico, cheese is all about fresh cheese. So fresh, in fact, that Rick planned his cheese making ...

More »

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