Mexico -- One Plate At A Time With Rick Bayless

Episode Guide


Season 9


Oaxacan Cheese Primer (#909)

Airs: Wednesday, May 13
In Mexico, cheese is all about fresh cheese. So fresh, in fact, that Rick planned his cheese making ...

Mercado Madness (#908)

Airs: Sunday, May 10
You are what you eat. Brillat Savarin's statement fuels Rick's tour of the 21 de Noviembre market ...

The Kernel Of Deliciousness (#907)

Airs: Wednesday, May 6
The variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to ...

Delicious Eco-Tourism (#906)

Airs: Sunday, May 3
Ever on a quest to learn more about the food he grows and cooks, Rick even vacations with an ...

Oaxaca, The Land Of Seven Moles (#905)

Airs: Wednesday, April 29
So many moles, so little time. That's how most visitors to Oaxaca feel when perusing the choices ...

Artisan Mescal (#904)

Airs: Saturday, May 2
Mescal is having a real renaissance, both in Mexico and in fine cocktail emporiums all over the ...

Off The Beaten Path In Huatulco (#903)

The majority of the people who travel to Mexico go for the beaches. Little wonder when the beaches ...

Oaxaca's Live-Fire Cooking (#902)

Everything tastes better cooked over a wood or charcoal fire - at least that's the Oaxacan credo. ...

Oaxaca's Most Magical Holiday (#901)

Rick takes us on a remarkable journey through Oaxaca City during the revered Dia de Los Muertos ...

Season 8


Baja Beach House Cooking (#813)

Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for ...

Todos Santos Magic (#812)

Maybe it's the water, maybe it's the desert, but there's definitely magic in the charming Baja town ...

Sustainable Aquaculture In The Rich Waters Of Ense (#811)

Two of Ensenada's best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in ...

More »


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