Mexico -- One Plate at a Time with Rick Bayless

Episode Guide


Season 9


Oaxaca's Most Magical Holiday (#901)



Season 8


Baja Beach House Cooking (#813)

Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for ...

Todos Santos Magic (#812)

Maybe it's the water, maybe it's the desert, but there's definitely magic in the charming Baja town ...

Sustainable Aquaculture in the Rich Waters of Ense (#811)

Two of Ensenada's best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in ...

Mexican Microbrews and Pub Fare (#810)

Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we're happy to ...

Extraordinarily Delicious Ensenada (#809)

Fish tacos embody Ensenada's history in one bite: Fresh fish from pristine waters encased in crispy ...

Tijuana Round Table (#808)

There's a long heritage of good food in Tijuana: It has an amazing taco culture and is the ...

Cooking In Wine Country (#807)

Ever dream of owning a winery? Don and Tru Miller made their dreams come true 12 years ago when ...

From Lobster to Chocolate Clams: A Delicious Feast (#806)

Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable ...

Eat Like A Local In Los Cabos (#805)

Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo ...

Presenting: World-Class Wines of Baja (#804)

Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise ...

Cooking on the Sea of Cortez (#803)

Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of ...

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