Hubert Keller: Secrets Of A Chef

Episode Guide


Season 4


Tomahawk Steak (#409)

Airs: Saturday, November 1
Chef Keller shows how to bring culinary drama to the table with a tomahawk steak, a succulent, ...

Cooking With Squab (#408)

Airs: Saturday, October 25
For the adventurous cook, squab is dark and richly flavored, while also tender and delicate to eat. ...

Remembering Paul Haeberlin (#407)

Airs: Saturday, October 18
Chef Keller takes us back to his days as an apprentice with one of France's greatest chefs, Paul ...

Brioche Made Easy (#406)

Airs: Saturday, October 11
Chef Keller makes brioche just like his father did for their family patisserie. With the dough, he ...

Weekend Entertaining (#405)

Airs: Saturday, October 4
Chef Keller prepares a scrumptious dinner starting with a refreshing and healthy asparagus salad. ...

Weekend Brunch (#404)

Chef Keller shares his brunch favorites including a twist on a twice-baked potato that will dazzle ...

Keller Family Treasures, Part 3 (#403)

It's Alsatian home cooking at its best with a refreshing celery root salad, an Alsatian pork pie ...

Keller Family Treasures, Part 2 (#402)

Chef Keller recreates classics from his hometown of Ribeauville, France. Dishes include a light ...

Keller Family Treasures, Part 1 (#401)

Chef Hubert Keller presents traditional specialties found throughout the eastern part of France, ...

Season 3


Romantic Feast (Part 2) (#326)

Next is the main course on Chef Keller's romantic dinner: a tender, succulent rack of lamb wrapped ...

Romantic Feast (Part 1) (#325)

Chef Keller makes the ultimate romantic dinner, starting with parsnip blinis, thin delicate ...

Sandwiches from Master Chefs (Part 2) (#324)

Today's show includes more great sandwiches from Chef Keller's master chef friends. First Rick ...

More »


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