Hubert Keller: Secrets Of A Chef

Episode Guide


Season 5


Main Dish Favorites (#515)

Airs: Monday, April 24
Chef Keller demonstrates a classic French technique for poaching a whole fish in a luxurious broth ...

Beer Makes It Better (#514)

Airs: Friday, April 21
Chef Keller shows how beer can add richness and great flavor to many dishes. Using apricot beer, he ...

Hawaiian Island Lunch (#513)

Airs: Monday, April 17
A fan of Hawaiian cuisine, Chef Keller prepares a tasty island lunch. First it's a grilled octopus ...

Pool Party Feast (#512)

Airs: Friday, April 14
Chef Keller demonstrates pool party favorites, starting with a refreshing melon gazpacho served ...

One-Pot Favorites (#511)

Airs: Monday, April 10
Chef Keller makes an Alsatian favorite, choucroute or sauerkraut served with an array of seafood. ...

A Brazilian Feast (#510)

Airs: Friday, April 7
Like the people who live there, the food of Brazil is full of soul, warmth and deliciousness. Chef ...

Black-Tie Dining (#509)

Airs: Monday, April 3
Chef Keller has the perfect menu for an upscale dinner party. He starts with seared scallops served ...

Entertaining For A Crowd (#508)

Airs: Friday, March 31
Chef Keller is making pork rillette, a delicious pate or meat spread found in nearly every French ...

Romance At The Table (#507)

Airs: Monday, March 27
Chef Keller shows how to whip up a romantic dinner for that special someone. He starts with a rich ...

Healthy And Delicious, Part 2 (#506)

Airs: Friday, March 24
Chef Keller continues his healthy cooking lesson with a warm arugula, faro and mushroom salad with ...

Healthy And Delicious, Part 1 (#505)

Airs: Saturday, March 25
After a basic lesson in grilling vegetables, Chef Keller makes a creamy avocado hollandaise without ...

Fun In The Kitchen (#504)

Using fun and creative presentations, Chef Keller shows how to make recipes that will dazzle both ...

More »

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