Sara's Weeknight Meals

Episode Guide


Season 4


Middle Eastern Mashup (#420)

Airs: Tuesday, March 17
Lamb is the go-to meat of the Middle East and in this episode, Sara combines two favorite lamb ...

The Bird Is The Word (#419)

Airs: Thursday, March 12
Who doesn't like chicken? In a salute to our favorite bird, Sara presents two of her most loved ...

Dinner At 8 (#418)

Airs: Tuesday, March 10
Entertaining is easy with Sara's elegant but super simple recipes, even if your only guests are ...

Stir Fry With Grace Young (#417)

Airs: Thursday, March 5
The Chinese have mastered the quick weeknight meal with stir fry, and the master of stir fry is ...

Savory Dinner Pie (#416)

Airs: Tuesday, March 3
Dinner is in the pan with Sara's Dinner Pies: savory meat and vegetables enclosed in a hearty ...

Mom's Day Off (#415)

Give Mom a break for a day with Sara's easy but elegant recipes, with step-by-step instructions ...

Italian With Joey Campanaro (#414)

Chef Joey Campanaro has such a cult following in New York City that it's impossible to get seats in ...

Meal In A Pan (#413)

What's faster and easier than cooking a meal in one pan? Sara shares this secret for weeknight ...

Budget Stretchers (#412)

Spending less doesn't mean less flavor or less healthy. Sara shows tricks for using inexpensive ...

Slow Cooker Meals With Michele Scicolone (#411)

Michele Scicolone has elevated the humble slow cooker to an instrument of high art, and we've got ...

Leftover Show (#410)

Embrace your leftovers with Sara's quick and clever recipes using last night's meal in an entirely ...

Cooking Ahead (#409)

Sometimes the easiest way to get dinner on the table on a weeknight is to cook ahead on Sunday. Eat ...

More »


Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Brothers of the Gut

Did you miss Brothers of the Gut? Catch it again March 5, 2015 at 8:00 pm! You can still order the DVD as well. Check out the documentary page for more info!

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