Primal Grill with Steven Raichlen

Episode Guide


Season 3


Primal Grills for a Crowd (#313)

Cook indoors and you often cook solo. Light a grill and you cook for a crowd. This show focuses on ...

Fired Up, Down Under (#312)

Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit ...

The Best Kept Secrets of European Grilling (#311)

When it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of ...

Out of Africa (#310)

Africa. Where mankind, grilling, and civilization began. Today, we take you to this mysterious, ...

Spanish Smoke (#309)

Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, ...

Heat Without Meat (#308)

Whether you're a vegetarian, feeding someone who doesn't eat meat, or simply crave meatless ...

Asia's Crossroads (#307)

Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof ...

Bombay Blast (#306)

More than 5000 years ago, a potter in Central Asia made a tall, urn-shaped, incredibly efficient ...

Burn in the USA (#305)

The whole world grills, and a few countries smoke. But only one place on Planet Barbecue has highly ...

Italian Fire (#304)

Since Roman times, the Italian focus-hearth-has made monumental contributions to the world of live ...

Gaucho Grill (#303)

Gaucho describes the cowboys of northern Argentina and southern Brazil. These rustic cattle herders ...

Barbecue's Birthplace (#302)

In 1516, a Spanish explorer encountered a band of Taino Indians roasting game and seafood on a ...

More »


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