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Primal Grill With Steven Raichlen

Episode Guide

Season 3

Primal Grill (#301)

Think back. Way back. To that momentous occasion more than a million years ago, when our ...

Season 2

At The Game (#213)

A football game would be a sorry experience without tailgating. And tailgating revolves around ...

On The Wing (#212)

When we were growing up, barbecue meant chicken that was burned black as coal on the outside (the ...

Up In Smoke (#211)

Spice may give barbecue its personality, but smoke is its heart and soul. This truth is obvious to ...

In A Pickle (#210)

Brining may seem like a relatively modern technique, but it's centuries, if not millennia, old. In ...

On The Rotisserie (#209)

Many of the world's great grill cultures cook their best barbecue on the rotisserie. Consider ...

In The Fire (#208)

The first "grills" possessed neither grates nor burners. The grilling was done right in the embers. ...

On The Vine (#207)

Beer may be the beverage served at a lot of American cook-outs, but much of the world's barbecue ...

From The Garden. (#206)

Barbecue means meat to millions of grill masters, of course, but it's also about vegetables. Just ...

On The Range (#205)

Grilling brings out the cowboy in all of us. After all, smoked brisket originated in Texas cattle ...

By The Sea (#204)

Seafood may come from the water, but nothing brings out its briny succulence like the high, dry, ...

In The Wild (#203)

Back before there were supermarkets (or barbecue grills), grill masters hunted, fished, gathered, ...

More »

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