New Scandinavian Cooking

Episode Guide


Season 5


Fisherman's Harbor (#507)

In the fishing port and holiday resort town of Smogen, on the scenic coast of Southwestern Sweden, ...

Summer On A Plate (#506)

In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue ...

An Edible Park (#505)

Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo. Here, Andreas ...

The Taste Of Trees (#504)

Andreas visits Hedmark in Eastern Norway, a region with large farms, abundant food and vast ...

Land Of Fish And Apples (#503)

Tina visits Hardanger, the fjord valley known as Norway's orchard. In spring, the valley provides ...

Fish On A Platter (#502)

Tina visits Southern Trondelag and the windswept islands of Hitra and Froya, where the Norwegian ...

A Taste Of Winter (#501)

In preparation for a hike, Tina packs a lunch made of grilled flatbread, cabbage salad and smoked ...

Season 4


The Northern Way (#410)

Andreas investigates historical food from two of Norway's former capitals, Trondheim in mid-Norway ...

Milk And Chocolate Of The North (#409)

Nobody eats more chocolate than Norwegians, especially during winter. Andreas starts out with a ...

The Smokehouse (#408)

In this episode, Andreas visits the smokehouses of Western Norway. Andreas combines salted and ...

Mountain Lamb (#407)

Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal, where lambs roam the ...

The Grain Belt Of The Country (#406)

Andreas visits Nes in Eastern Norway, the grain belt of the country. Andreas makes slow-cooked pig ...

More »


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