New Scandinavian Cooking

Episode Guide


Season 5


A Taste Of Winter (#501)

In preparation for a hike, Tina packs a lunch made of grilled flatbread, cabbage salad and smoked ...

Season 4


The Northern Way (#410)

Andreas investigates historical food from two of Norway's former capitals, Trondheim in mid-Norway ...

Milk And Chocolate Of The North (#409)

Nobody eats more chocolate than Norwegians, especially during winter. Andreas starts out with a ...

The Smokehouse (#408)

In this episode, Andreas visits the smokehouses of Western Norway. Andreas combines salted and ...

Mountain Lamb (#407)

Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal, where lambs roam the ...

The Grain Belt Of The Country (#406)

Andreas visits Nes in Eastern Norway, the grain belt of the country. Andreas makes slow-cooked pig ...

Mighty Volcanic Oven (#405)

Andreas visits hot spots around Iceland, even trying his hand at grilling inside volcano. In ...

Back To The Roots (#404)

Stepping back in history, Andreas channels the Vikings as he travels west to Iceland - the Norse ...

Close To Home (#403)

This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British ...

The Sweetest Cheese (#402)

Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. ...

Packed To Go (#401)

A packed lunch is an important part of the Scandinavian food tradition and is taken just as ...

Season 3


Rain And Rainbows (#308)

In the fishing capital of Bergen, the wettest city in Norway, Andreas prepares local trout and ...

More »


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