Chef John Besh's New Orleans

Episode Guide


Season 1


Episode #114

Airs: Thursday, October 23
Chop Salad, Redfish Courtbouillon, and Strawberry Sorbet.

Episode #113

Airs: Sunday, October 19
Chilled Tomato Soup with Tapenade, Trout Amandine, and Buttermilk Panna Cotta.

Episode #112

Airs: Thursday, October 16
Black Eyed Peas, Smothered Cabbage, Beef Brisket with Horseradish, and Cornbread.

Episode #111

Airs: Sunday, October 12
Shrimp Creole, Stuffed Shrimp, and Soft Shell Shrimp with Sweet Chile Sauce.

Episode #110

Airs: Thursday, October 9
Shrimp and Chicken Jambalaya, Jen's Wild Berry Cream Pie, and Blueberry Sorbet.

Episode #109

Airs: Sunday, October 5
Creole Matzos Ball Soup, Passover Artichokes, and Blood Orange Creme Brulee.

Episode #108

Airs: Thursday, October 2
Slow-Cooked Baby Goat and Cauliflower and Crawfish Soup.

Episode #107

Airs: Wednesday, October 1
Pasta Milanese, Mudrica, and Stuffed Artichokes.

Episode #106

Crawfish Etouffee, Citrus Pot du Creme, and Lavender Madeleines.

Episode #105

Fried Oyster Salad, Beignets, and Red Beans and Rice.

Episode #104

Warm Crawfish and Artichoke Salad, Ragout of Crawfish over Fresh Pasta, and Crawfish Pies.

Episode #103

Biscuits, Oeufs au Plat and Green Onion Shrimp Gravy, and Ambrosia.

More »


Web Series: Makin’ Friends With Ryan Miller

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

Vermont Winners!

Check out winning Vermont entries to the 2014 PBS Kids Writers Contest!

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest