SERVICE NOTICE UPDATE DEC. 19, 2014 - Due to damage to our Mt. Ascutney transmitter duing recent weather events, transmission problems continue in southern Vermont. We will provide updates accordingly. If you have additional questions or or comments, please email engineering@vermontpbs.org.

Chef John Besh's New Orleans

Episode Guide


Season 1


Episode #114

Chop Salad, Redfish Courtbouillon, and Strawberry Sorbet.

Episode #113

Chilled Tomato Soup with Tapenade, Trout Amandine, and Buttermilk Panna Cotta.

Episode #112

Black Eyed Peas, Smothered Cabbage, Beef Brisket with Horseradish, and Cornbread.

Episode #111

Shrimp Creole, Stuffed Shrimp, and Soft Shell Shrimp with Sweet Chile Sauce.

Episode #110

Shrimp and Chicken Jambalaya, Jen's Wild Berry Cream Pie, and Blueberry Sorbet.

Episode #109

Creole Matzos Ball Soup, Passover Artichokes, and Blood Orange Creme Brulee.

Episode #108

Slow-Cooked Baby Goat and Cauliflower and Crawfish Soup.

Episode #107

Pasta Milanese, Mudrica, and Stuffed Artichokes.

Episode #106

Crawfish Etouffee, Citrus Pot du Creme, and Lavender Madeleines.

Episode #105

Fried Oyster Salad, Beignets, and Red Beans and Rice.

Episode #104

Warm Crawfish and Artichoke Salad, Ragout of Crawfish over Fresh Pasta, and Crawfish Pies.

Episode #103

Biscuits, Oeufs au Plat and Green Onion Shrimp Gravy, and Ambrosia.

More »


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