Lidia's Italy In America

Episode Guide


Season 2


Three Quick and Easy Italian Dinners (#226)

Airs: Thursday, May 1
In this episode, Lidia makes three dishes that can be made any day of the week. Cauliflower Soup, ...

St. Louis and Chicago Style Pizza (#225)

Airs: Tuesday, April 29
Lidia enjoys a New York slice of pizza and heads to Caputo's, a family-owned Italian grocery in ...

Pasta Two Ways (#224)

Airs: Sunday, April 27
Pasta with Lentils, Spaghetti Aglio e Olio and St. Joseph's Fig Cookies are on Lidia's menu. Lidia ...

Italian Style Steak (#223)

Airs: Thursday, April 24
Lidia makes Fettuccine with Malfada Sauce, Steak with Pizzaiola Sauce and Ricotta Cookies. Lidia ...

Three Favorite Pastas (#222)

Airs: Tuesday, April 22
Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to ...

Another Seafood Celebration (#221)

Airs: Monday, April 21
Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes ...

Comfort Foods for Your Table (#220)

Lidia makes three different types of pasta: Stuffed Shells, Pasta Alla Primavera and Macaroni and ...

New York's Southern Italian (#219)

Lidia makes cannelloni, explores pasta making traditions in Italy and makes a Brooklyn discovery in ...

From Walken's Bakery to Scialo's Bakery (#218)

These recipes are a sweet way to end any meal. Lidia makes Boston Cream Cupcakes, Almond Pine Nut ...

Shrimping, Crabbing and Clamming (#217)

Lidia goes clamming with Dave Pasternack in Long Island before heading to Tangiers Island near ...

Lip Smacking Roman Style Saltimbocca (#216)

Lidia makes Italian- American favorites: Mozzarella Sticks, Veal Saltimbocca and Zeppole. She heads ...

Philadelphia's Beef Rolls and Boston's North End (#215)

Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon. She takes viewers to 9th ...

More »


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