Lidia's Italy In America

Episode Guide


Season 2


For The Love Of Soup (#214)

Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke ...

For The Love Of Vegetables (#213)

Italians love their vegetables, and they are known for having some of the simplest, freshest and ...

St. Louis's Little Italy (#212)

Everyone loves a warm plate of Spaghetti & Meatballs, and today Lidia teaches the viewer how to ...

Italian American Sandwiches #2 (#211)

Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting ...

New England's Italy (#210)

As the Italian immigrants settled the Northeastern coast of the United States, they did what they ...

Italian American Sandwiches (#209)

The Italians love their small Panini, but here in the U.S. those traditional sandwiches took on ...

It's Chicken Time (#208)

Everyone loves a great chicken dish and in this episode Lidia demonstrates the Braised Chicken with ...

From Bloomfield To The Strip In Pittsburgh (#207)

Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American ...

Yummy Pastas (#206)

Everyone loves pasta, and Lidia is known for her hundreds of super easy and really delicious pasta ...

Kansas City Alla Parmigiana (#205)

Italian American immigrants headed to the Midwest and created their communities in cities like ...

Sicily In New York City (#204)

The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, ...

Heartwarming Italian American Classics (#203)

Italians are known for their big family meals, and in this episode Lidia celebrates two ...

More »


CEO Holly Groschner is "Talkin' Vermont"

Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...

Brothers of the Gut

Did you miss Brothers of the Gut? You can still order the DVD. Check out the documentary page for more info!

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