Lidia's Italy In America

Episode Guide


Season 2


For The Love Of Soup (#214)

Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke ...

For The Love Of Vegetables (#213)

Italians love their vegetables, and they are known for having some of the simplest, freshest and ...

St. Louis's Little Italy (#212)

Everyone loves a warm plate of Spaghetti & Meatballs, and today Lidia teaches the viewer how to ...

Italian American Sandwiches #2 (#211)

Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting ...

New England's Italy (#210)

As the Italian immigrants settled the Northeastern coast of the United States, they did what they ...

Italian American Sandwiches (#209)

The Italians love their small Panini, but here in the U.S. those traditional sandwiches took on ...

It's Chicken Time (#208)

Everyone loves a great chicken dish and in this episode Lidia demonstrates the Braised Chicken with ...

From Bloomfield To The Strip In Pittsburgh (#207)

Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American ...

Yummy Pastas (#206)

Everyone loves pasta, and Lidia is known for her hundreds of super easy and really delicious pasta ...

Kansas City Alla Parmigiana (#205)

Italian American immigrants headed to the Midwest and created their communities in cities like ...

Sicily In New York City (#204)

The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, ...

Heartwarming Italian American Classics (#203)

Italians are known for their big family meals, and in this episode Lidia celebrates two ...

More »


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