Joanne Weir's Cooking Confidence

Episode Guide


Season 2


Italian Flavor Or Slow Food, Italian Style (#201)

Airs: Saturday, March 28
Joanne loves Italian flavors. She prepares a Spinach and Fennel Salad enhanced with Prosciutto di ...

Season 1


Summer's Bounty (#126)

Airs: Friday, March 27
Summer is definitely the time Joanne gets excited about fruits and vegetables, greeting her student ...

Food Memories (#125)

Airs: Monday, March 23
Joanne remembers her trips to Italy and with her student Di shows us a classic pizza strata and a ...

Market To Table (#124)

Airs: Friday, March 20
Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she ...

Kicking Up The Classics (#123)

Airs: Monday, March 16
Joanne and her student Lauren give comfort food a kick preparing a 30 minute lamb and black bean ...

I'm Inspired (#122)

Airs: Friday, March 13
Joanne is often asked where her inspirations come from and begins by composing an inspired salad ...

Rustic Yet Refined (#121)

Airs: Monday, March 9
Joanne makes us a classic Italian frico and then with her student Stephanie demonstrates how rustic ...

Journey To Italy (#120)

Airs: Friday, March 6
Joanne shares her memories of Italy with her student Barbra recreating some of the dishes form her ...

Passport To Sardinia (#119)

Airs: Monday, March 2
The island of Sardinia is one of Joanne's favorite places. She created a menu to take her student ...

Fast Forward To Dinner (#118)

With her student Bonnie, Joanne makes us quicker versions of the comfort foods she grew up with in ...

Go Nuts! (#117)

Joanne goes "nuts" and makes for us her five-spice, ginger, and cayenne packed Asian Toasted Nuts. ...

You Say Tomato (#116)

When it is tomato season, it is sometimes difficult to keep up with the bounty. Joanne prepares a ...

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Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Brothers of the Gut

Did you miss Brothers of the Gut? Catch it again March 5, 2015 at 8:00 pm! You can still order the DVD as well. Check out the documentary page for more info!

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