Joanne Weir's Cooking Confidence

Episode Guide


Season 2


Italian Flavor Or Slow Food, Italian Style (#201)

Joanne loves Italian flavors. She prepares a Spinach and Fennel Salad enhanced with Prosciutto di ...

Season 1


Summer's Bounty (#126)

Summer is definitely the time Joanne gets excited about fruits and vegetables, greeting her student ...

Food Memories (#125)

Joanne remembers her trips to Italy and with her student Di shows us a classic pizza strata and a ...

Market To Table (#124)

Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she ...

Kicking Up The Classics (#123)

Joanne and her student Lauren give comfort food a kick preparing a 30 minute lamb and black bean ...

I'm Inspired (#122)

Joanne is often asked where her inspirations come from and begins by composing an inspired salad ...

Rustic Yet Refined (#121)

Joanne makes us a classic Italian frico and then with her student Stephanie demonstrates how rustic ...

Journey To Italy (#120)

Joanne shares her memories of Italy with her student Barbra recreating some of the dishes form her ...

Passport To Sardinia (#119)

The island of Sardinia is one of Joanne's favorite places. She created a menu to take her student ...

Fast Forward To Dinner (#118)

With her student Bonnie, Joanne makes us quicker versions of the comfort foods she grew up with in ...

Go Nuts! (#117)

Joanne goes "nuts" and makes for us her five-spice, ginger, and cayenne packed Asian Toasted Nuts. ...

You Say Tomato (#116)

When it is tomato season, it is sometimes difficult to keep up with the bounty. Joanne prepares a ...

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