Joanne Weir's Cooking Confidence

Episode Guide


Season 2


Italian Flavor Or Slow Food, Italian Style (#201)

Joanne loves Italian flavors. She prepares a Spinach and Fennel Salad enhanced with Prosciutto di ...

Season 1


Summer's Bounty (#126)


Food Memories (#125)


Market to Table (#124)


Kicking Up The Classics (#123)


I'm Inspired (#122)

Joanne is often asked where her inspirations come from and begins by composing an inspired salad ...

Rustic Yet Refined (#121)


Journey to Italy (#120)


Passport to Sardinia (#119)


Fast Forward To Dinner (#118)

Airs: Friday, February 27
With her student Bonnie, Joanne makes us quicker versions of the comfort foods she grew up with in ...

Go Nuts! (#117)

Airs: Monday, February 23
Joanne goes "nuts" and makes for us her five-spice, ginger, and cayenne packed Asian Toasted Nuts. ...

You Say Tomato (#116)

Airs: Friday, February 20
When it is tomato season, it is sometimes difficult to keep up with the bounty. Joanne prepares a ...

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Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Brothers of the Gut

Did you miss Brothers of the Gut? You can still order the DVD. Check out the documentary page for more info!

Makin’ Friends With Ryan Miller - Season 2 Online Now!

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

Lifelong Learning

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A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

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