Martha Stewart's Cooking School

Episode Guide


Season 4


Turkey (#406)

Airs: Saturday, November 8
Many think of turkey as a grand centerpiece at the holiday table, but it's a versatile meat that ...

Sandwiches (#405)

Airs: Saturday, November 1
Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha ...

Mushrooms (#404)

Airs: Saturday, October 25
Martha sheds light on the wide world of mushrooms, exploring some of the many available varieties - ...

Steakhouse (#403)

If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson. ...

One-Pot Meals (#402)

Looking for the quickest, easiest way to get dinner on the table? Watch as Martha makes four ...

Eat Your Greens (#401)

Eating your greens is an integral part of a healthy lifestyle, and supermarkets are stocked with a ...

Season 3


Corn (#313)

We enjoy corn in many different forms. In this episode, Martha first demonstrates corn fritters, a ...

Salads (#312)

Salads are a terrific way to make vegetables a main course. When Martha invites guests to lunch, ...

Potatoes (#311)

In this episode, Martha offers a primer on this favorite starch. She begins with scalloped ...

Pork (#310)

There's no end to the number of impressive dishes you can make with pork. In this episode, Martha ...

Sauces (#309)

A great sauce can take a dish from good to fantastic. In this episode, Martha goes over some ...

Grains (#308)

Thanks to their excellent health benefits, grains have surged in popularity lately. There are ...

More »


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