Martha Stewart's Cooking School

Episode Guide


Season 3


Corn (#313)

We enjoy corn in many different forms. In this episode, Martha first demonstrates corn fritters, a ...

Salads (#312)

Salads are a terrific way to make vegetables a main course. When Martha invites guests to lunch, ...

Potatoes (#311)

In this episode, Martha offers a primer on this favorite starch. She begins with scalloped ...

Pork (#310)

There's no end to the number of impressive dishes you can make with pork. In this episode, Martha ...

Sauces (#309)

A great sauce can take a dish from good to fantastic. In this episode, Martha goes over some ...

Grains (#308)

Thanks to their excellent health benefits, grains have surged in popularity lately. There are ...

Know Your Vegetables (#307)

We all know we should eat vegetables whenever possible, but it's important to vary the types that ...

Rice (#306)

One of the most popular starches, rice can be transformed from plain to extraordinary in a variety ...

Braising (#305)

In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, ...

Noodles (#304)

Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of ...

Roasting (#303)

Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she ...

Onions (#302)

Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In ...

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