Martha Stewart's Cooking School

Episode Guide


Season 4


Lamb (#413)

In this episode, Martha offers a primer on lamb, a staple in cuisines around the world. Watch as ...

Cheese (#412)

Attention all you cheese lovers: This show is for you. Martha makes fluffy, homemade ricotta with ...

On The Bone (#411)

The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha ...

Italian Favorites (#410)

Airs: Saturday, May 28
Is there anyone who doesn't love Italian food? In this episode, Martha shares her modern take on ...

Cooking With Wine (#409)

Airs: Saturday, May 21
Cooking with wine is an easy way to boost the flavor in any recipe. Martha highlights the basic ...

The Grind (#408)

Airs: Saturday, May 14
Ground meat is as accessible as it is economical. In this episode, Martha uses it to make her ...

French Bistro Classics (#407)

Airs: Saturday, May 7
Take a tour of French cuisine as Martha prepares four bistro favorites. First, there's a robust ...

Turkey (#406)

Many think of turkey as a grand centerpiece at the holiday table, but it's a versatile meat that ...

Sandwiches (#405)

Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha ...

Mushrooms (#404)

Martha sheds light on the wide world of mushrooms, exploring some of the many available varieties - ...

Steakhouse (#403)

If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson. ...

One-Pot Meals (#402)

Looking for the quickest, easiest way to get dinner on the table? Watch as Martha makes four ...

More »


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