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Martha Stewart's Cooking School

Episode Guide


Season 4


Cheese (#412)

Airs: Saturday, January 17
Attention all you cheese lovers: This show is for you. Martha makes fluffy, homemade ricotta with ...

On The Bone (#411)

Airs: Saturday, January 10
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha ...

Italian Favorites (#410)

Airs: Saturday, December 27
Is there anyone who doesn't love Italian food? In this episode, Martha shares her modern take on ...

Cooking With Wine (#409)

Airs: Saturday, December 20
Cooking with wine is an easy way to boost the flavor in any recipe. Martha highlights the basic ...

The Grind (#408)

Ground meat is as accessible as it is economical. In this episode, Martha uses it to make her ...

French Bistro Classics (#407)

Take a tour of French cuisine as Martha prepares four bistro favorites. First, there's a robust ...

Turkey (#406)

Many think of turkey as a grand centerpiece at the holiday table, but it's a versatile meat that ...

Sandwiches (#405)

Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha ...

Mushrooms (#404)

Martha sheds light on the wide world of mushrooms, exploring some of the many available varieties - ...

Steakhouse (#403)

If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson. ...

One-Pot Meals (#402)

Looking for the quickest, easiest way to get dinner on the table? Watch as Martha makes four ...

Eat Your Greens (#401)

Eating your greens is an integral part of a healthy lifestyle, and supermarkets are stocked with a ...

More »


Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Makin’ Friends With Ryan Miller - Season 2 Online Now!

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

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