Martha Stewart's Cooking School

Episode Guide


Season 4


Lamb (#413)

In this episode, Martha offers a primer on lamb, a staple in cuisines around the world. Watch as ...

Cheese (#412)

Attention all you cheese lovers: This show is for you. Martha makes fluffy, homemade ricotta with ...

On The Bone (#411)

The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha ...

Italian Favorites (#410)

Is there anyone who doesn't love Italian food? In this episode, Martha shares her modern take on ...

Cooking With Wine (#409)

Cooking with wine is an easy way to boost the flavor in any recipe. Martha highlights the basic ...

The Grind (#408)

Ground meat is as accessible as it is economical. In this episode, Martha uses it to make her ...

French Bistro Classics (#407)

Take a tour of French cuisine as Martha prepares four bistro favorites. First, there's a robust ...

Turkey (#406)

Many think of turkey as a grand centerpiece at the holiday table, but it's a versatile meat that ...

Sandwiches (#405)

Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha ...

Mushrooms (#404)

Airs: Saturday, February 21
Martha sheds light on the wide world of mushrooms, exploring some of the many available varieties - ...

Steakhouse (#403)

Airs: Saturday, February 14
If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson. ...

One-Pot Meals (#402)

Airs: Saturday, February 7
Looking for the quickest, easiest way to get dinner on the table? Watch as Martha makes four ...

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Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Brothers of the Gut

Did you miss Brothers of the Gut? You can still order the DVD. Check out the documentary page for more info!

Makin’ Friends With Ryan Miller - Season 2 Online Now!

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

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