Martha Stewart's Cooking School

Episode Guide


Season 4


Eat Your Greens (#401)

Airs: Saturday, January 31
Eating your greens is an integral part of a healthy lifestyle, and supermarkets are stocked with a ...

Season 3


Corn (#313)

Airs: Sunday, February 1
We enjoy corn in many different forms. In this episode, Martha first demonstrates corn fritters, a ...

Salads (#312)

Airs: Friday, January 30
Salads are a terrific way to make vegetables a main course. When Martha invites guests to lunch, ...

Potatoes (#311)

Airs: Thursday, February 26
In this episode, Martha offers a primer on this favorite starch. She begins with scalloped ...

Pork (#310)

Airs: Tuesday, February 24
There's no end to the number of impressive dishes you can make with pork. In this episode, Martha ...

Sauces (#309)

Airs: Sunday, February 22
A great sauce can take a dish from good to fantastic. In this episode, Martha goes over some ...

Grains (#308)

Airs: Thursday, February 19
Thanks to their excellent health benefits, grains have surged in popularity lately. There are ...

Know Your Vegetables (#307)

Airs: Tuesday, February 17
We all know we should eat vegetables whenever possible, but it's important to vary the types that ...

Rice (#306)

Airs: Sunday, February 15
One of the most popular starches, rice can be transformed from plain to extraordinary in a variety ...

Braising (#305)

Airs: Thursday, February 12
In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, ...

Noodles (#304)

Airs: Tuesday, February 10
Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of ...

Roasting (#303)

Airs: Sunday, February 8
Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she ...

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Brothers of the Gut

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