Martha Stewart's Cooking School

Episode Guide


Season 3


Onions (#302)

Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In ...

Chicken (#301)

Chicken has long served as a mainstay of the dinner table. It can be prepared in countless ...

Season 2


Shrimp (#213)

In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of ...

Legumes (#212)

Martha sheds light on the wide world of legumes, exploring the many available varieties - from ...

Preserving (#211)

Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how ...

Grains (#210)

By now we all know that eating whole grains is an integral part of a healthy lifestyle, and ...

Dumplings (#209)

Dumplings are a mainstay in nearly every cuisine across the world. Watch as Martha makes three ...

Sauteing (#208)

Sauteing is one of the quickest and most versatile cooking methods. It works well for almost any ...

Fish Monger (#207)

If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave ...

Pasta Sauces (#206)

Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four ...

Pasta (#205)

Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, ...

Vegetables (#204)

Blanching, steaming and roasting - these three simple methods are the best for highlighting ...

More »


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