The Mind Of A Chef

Episode Guide


Season 3


Documentation (#315)

Outside of running the kitchen at Faviken, Chef Magnus Nilsson researches Nordic traditions that ...

Traditions (#313)

Airs: Wednesday, December 31
Before moving to France to learn about cooking professionally, Chef Magnus Nilsson's main culinary ...

France (#312)

Airs: Tuesday, December 30
As a young cook, Magnus Nilsson was living in France and looking for a job. He eventually convinced ...

Creation (#311)

Airs: Monday, December 29
When Chef Nilsson develops a dish at Faviken, he pays careful attention to the unique properties of ...

Spring (#310)

Airs: Friday, December 26
After a long winter, the arrival of spring awakens the delicate flavors of young herbs and fungi. ...

Winter (#309)

Airs: Thursday, December 25
Over generations, preservation techniques developed to help humans cope with the scarcity of the ...

Bourbon (#308)

Airs: Wednesday, December 24
What makes bourbon the classic American spirit, and why is it so closely associated with Kentucky? ...

Impermanence (#307)

Airs: Tuesday, December 23
The more things change ... the more they continue to change. So much of cooking, writing, art and ...

Latitude (#306)

Airs: Monday, December 22
South Korea and kentucky both lay along the same latitudinal line. The 38th parallel also spans ...

Kentucky (#305)

Airs: Friday, December 19
Ed got his start in NYC but now calls Louisville home. Ed takes us on an insider tour of town to ...

Louisville (#304)

Airs: Thursday, December 18
Ed got his start in NYC, but now calls Louisville home and home is where the heart is. He discusses ...

Argentina (#303)

Airs: Wednesday, December 17
Fire is the most elemental part of a kitchen - without it, food would simply be eaten, never ...

More »


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