The Mind Of A Chef

Episode Guide


Season 3


Winter (#309)

Airs: Friday, October 31
Over generations, preservation techniques developed to help humans cope with the scarcity of the ...

Bourbon (#308)

Airs: Thursday, October 30
What makes bourbon the classic American spirit, and why is it so closely associated with Kentucky? ...

Impermanence (#307)

Airs: Wednesday, October 29
The more things change ... the more they continue to change. So much of cooking, writing, art and ...

Latitude (#306)

Airs: Tuesday, October 28
South Korea and kentucky both lay along the same latitudinal line. The 38th parallel also spans ...

Kentucky (#305)

Airs: Monday, October 27
Ed got his start in NYC but now calls Louisville home. Ed takes us on an insider tour of town to ...

Louisville (#304)

Airs: Friday, October 24
Ed got his start in NYC, but now calls Louisville home and home is where the heart is. He discusses ...

Argentina (#303)

Airs: Thursday, October 23
Fire is the most elemental part of a kitchen - without it, food would simply be eaten, never ...

American (#302)

Airs: Wednesday, October 22
American cuisine has come to be known as much more than just burgers and hot dogs. Ed and Pok Pok's ...

Origin (#301)

Airs: Tuesday, October 21
Ed returns to his roots in East Brooklyn, where as a Korean kid in New York, he was surrounded by ...

Season 2


Restaurateur (#216)

Airs: Monday, October 20
Chef Bloomfield wrestles with the questions every aspiring new or expanding veteran chef has to ...

Leftovers (#215)

Airs: Friday, October 17
This episode aims to prove that nasty bits have been given a bad rap and deserve to be on the ...

Farmer (#214)

Airs: Thursday, October 16
April travels four hours outside London to Cornwall to visit and cook with farmer and chef Tom ...

More »


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