The Mind of A Chef

Episode Guide


Season 2


Restaurateur (#216)

Chef Bloomfield wrestles with the questions every aspiring new or expanding veteran chef has to ...

Leftovers (#215)

This episode aims to prove that nasty bits have been given a bad rap and deserve to be on the ...

British Classics (#213)

Bangers and mash, fish'n'chips, and pies and more pies ... these are some of the signature dishes ...

Italian (#212)

April explores her deep love for Italian cuisine and its influence on her cooking. She visits ...

Curry (#211)

How did curry become so popular in England? When colonial occupiers returned to England, they ...

Sea/Salt (#210)

This episode focuses on April's love of the sea, which, as anyone who's had the pleasure of eating ...

London (#209)

In this episode, Chef April Bloomfield travels to the city where her cooking career began; cooks ...

Senegal (#208)

The history of southern cuisine is incomplete without understanding how West Africa influenced the ...

Low Country Bbq (#207)

In this episode, Sean highlights both the people and food of the low country by preparing an epic ...

Roots (#206)

Many chefs have their first exposure to cooking at a young age. For Sean Brock, who was born and ...

Preserve (#205)

Sean often describes how his family ate growing up this way: "If we were eating, we were eating ...

Louisiana (#204)

This episode focuses on the heavy influence of Louisiana cuisine on Sean. Historian and food writer ...

More »


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