The Mind Of A Chef

Episode Guide


Season 4


Hunger (#404)

Explore the many meanings of hunger and how hunger influences Hamilton as a person and chef. She ...

Rome (#403)

Venture into this ancient city to see what makes it a culinary hub and one of Chef Hamilton's first ...

Garbage (#402)

Explore what is, and what is not, garbage in the kitchen as Chef Hamilton demonstrates how dishes ...

Prune (#401)

Join Chef Hamilton as she shares what drives a reluctant chef and her "family." Step into her shoes ...

Season 3


Faviken (#316)

This episode explores a day in the life of chef Magnus Nilsson as he and the staff at Faviken ...

Documentation (#315)

Outside of running the kitchen at Faviken, Chef Magnus Nilsson researches Nordic traditions that ...

Locality (#314)

Chef Nilsson depends on his network of local purveyors to keep the restaurant supplied. Because ...

Traditions (#313)

Before moving to France to learn about cooking professionally, Chef Magnus Nilsson's main culinary ...

France (#312)

As a young cook, Magnus Nilsson was living in France and looking for a job. He eventually convinced ...

Creation (#311)

When Chef Nilsson develops a dish at Faviken, he pays careful attention to the unique properties of ...

Spring (#310)

After a long winter, the arrival of spring awakens the delicate flavors of young herbs and fungi. ...

Winter (#309)

Over generations, preservation techniques developed to help humans cope with the scarcity of the ...

More »

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