The Mind Of A Chef

Episode Guide


Season 2


Senegal (#208)

The history of southern cuisine is incomplete without understanding how West Africa influenced the ...

Low Country Bbq (#207)

In this episode, Sean highlights both the people and food of the low country by preparing an epic ...

Roots (#206)

Many chefs have their first exposure to cooking at a young age. For Sean Brock, who was born and ...

Preserve (#205)

Sean often describes how his family ate growing up this way: "If we were eating, we were eating ...

Louisiana (#204)

This episode focuses on the heavy influence of Louisiana cuisine on Sean. Historian and food writer ...

Rice (#203)

This episode is all about rice and its essential role in Southern cuisine. Sean visits Anson Mills, ...

Seeds (#202)

It all began when Sean Brock went looking for Jimmy red corn. That simple journey turned into a ...

Southerners (#201)

It's Sean's mission in life to expose to the world the regional varieties of Southern cuisine and ...

Season 1


Buddies (#116)

David Chang cooks and goofs around with his friends Peter Meehan in Japan, Laurent Gras, Sat Bains, ...

Smoke (#115)

David Chang profiles regional BBQ in North Carolina, Texas and Kansas City and the other-worldly ...

Sweet Spot (#114)

David Chang's protege Christina Tosi makes corn cookies three ways and her three-layered Arnold ...

Soy (#113)

Savor an entire episode devoted to soy. David Chang visits tofu and miso factories in Japan, Chef ...

More »


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