The Mind Of A Chef

Episode Guide


Season 2


Italian (#212)

Airs: Friday, September 18
April explores her deep love for Italian cuisine and its influence on her cooking. She visits ...

Curry (#211)

Airs: Thursday, September 17
How did curry become so popular in England? When colonial occupiers returned to England, they ...

Sea/Salt (#210)

Airs: Wednesday, September 16
This episode focuses on April's love of the sea, which, as anyone who's had the pleasure of eating ...

London (#209)

Airs: Tuesday, September 15
In this episode, Chef April Bloomfield travels to the city where her cooking career began; cooks ...

Senegal (#208)

Airs: Monday, September 14
The history of southern cuisine is incomplete without understanding how West Africa influenced the ...

Low Country Bbq (#207)

Airs: Friday, September 11
In this episode, Sean highlights both the people and food of the low country by preparing an epic ...

Roots (#206)

Airs: Thursday, September 10
Many chefs have their first exposure to cooking at a young age. For Sean Brock, who was born and ...

Preserve (#205)

Airs: Wednesday, September 9
Sean often describes how his family ate growing up this way: "If we were eating, we were eating ...

Louisiana (#204)

Airs: Tuesday, September 8
This episode focuses on the heavy influence of Louisiana cuisine on Sean. Historian and food writer ...

Rice (#203)

Airs: Monday, September 7
This episode is all about rice and its essential role in Southern cuisine. Sean visits Anson Mills, ...

Seeds (#202)

Airs: Friday, September 4
It all began when Sean Brock went looking for Jimmy red corn. That simple journey turned into a ...

Southerners (#201)

It's Sean's mission in life to expose to the world the regional varieties of Southern cuisine and ...

More »


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