Martha Bakes

Episode Guide


Season 2


Special Breads (#207)

Join Martha as she shares her secrets for making three of her all-time favorite breads. First, an ...

Croissants (#206)

A buttery croissant can be the perfect way to start the day, and with Martha's recipes and tips, ...

Custards (#205)

Custard has never been so tempting as with Martha's many variations. Join Martha as she shares her ...

Cookies (#204)

There's nothing like a great cookie. In this episode, Martha makes truly delectable brown sugar ...

Brioche (#203)

Brioche is light, airy and one of Martha's favorite breads. In this episode, she starts by making ...

Shortbread (#202)

You don't have to be Scottish to love shortbread, and this deliciously dense treat is easier to ...

Coffee Cakes (#201)

If you love coffee cakes as much as Martha does - you'll love learning all four of the ...

Season 1


Muffins and Popovers (#113)

Breakfasts and brunches call for homemade muffins or popovers. Martha makes her blueberry muffins ...

Biscuits and Scones (#112)

Biscuits and scones are the perfect way to start the day; with Martha's recipes and tips, they're ...

Yeast Dough (#111)

Whether you're a beginner or a seasoned pro, you'll welcome Martha's expert tips and tricks for ...

Pate Sucree (#110)

What most people know as simply "tart dough" is called pate sucree, or "sweet pastry," in ...

Meringue (#109)

Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding ...

More »


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