Martha Bakes

Episode Guide


Season 7


Classic New England (#701)

Airs: Sunday, April 2
Join Martha as she explores the wonders of New England. Pure maple syrup in a creamy maple custard ...

Season 6


Press-In Crusts (#613)

Airs: Thursday, March 30
Join Martha as she makes three press-in crust desserts, including classic cheesecake with a ...

French Meringue (#612)

Airs: Tuesday, March 28
Make three show-stopping fantastic meringue-based desserts: individual pavlovas with a brightly ...

Pastry Cream (#611)

Airs: Monday, March 27
Martha prepares one-pot pastry cream for three desserts: cherry tart with cherry spiked pastry ...

Layered Yeast Dough (#610)

Many favorite French bakery staples are made with layered yeast dough that relies on a technique ...

One-Bowl Desserts (#609)

Don't want to create a mess in the kitchen? Look no further than Martha's one-bowl desserts: ...

Pizza Dough (#608)


Never Enough Cookies (#607)

Learn to make the perfect cookie for every occasion. Bake giant fruit-and-nut filled kitchen sink ...

White Bread (#606)

Learn how to make dough inspired by Japanese milk bread to create soft, springy-textured breads and ...

Frangipane (#605)

See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the ...

Sponge Cake (#604)

Learn how Martha's favorite sponge cake recipe can be adapted to create a spectacular raspberry ...

Chocolate Ganache (#603)

Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for ...

More »

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