A Chef's Life

Episode Guide


Season 2


Eggs Two Dozen Ways (#214)

Airs: Monday, April 13
A month of planning and preparation peaks as Vivian's invitation to cook at the prestigious James ...

Eggs A Dozen Ways (#213)

Airs: Friday, April 10
Vivian finally makes good on a promise to cook for a friend's supper club, and she seizes the ...

Ramp-Ing Up To Spring (#212)

Airs: Thursday, April 9
Vivian hunts for ramps - Appalachian wild leeks - with renowned bacon purveyor Alan Benton near his ...

Chicken Lickin (#211)

Airs: Wednesday, April 8
As Vivian waits for spring's vegetables to appear, she pauses to appreciate chicken's endless ...

Turnips - The Greens (#210)

Airs: Tuesday, April 7
Late winter brings "run-up" turnip greens, which Vivian sees as central to her approach to Southern ...

Turnips - The Roots (#209)

Airs: Monday, April 6
Rainy winters can yield some dull vegetable varieties, few more unglamorous than the turnip. ...

Obviously, It's Pecans (#208)

Airs: Friday, April 3
It's November, y'all, and that means it's busy at Chef and the Farmer. Vivian is feeling the stress ...

The Fish Episode, Y'all (#207)

Airs: Thursday, April 2
Vivian presents a few of the many ways fish makes its appearance in southern cooking. She learns ...

Apples (#206)

Airs: Wednesday, April 1
As Vivian returns from her Mississippi trip, she confronts her long absence from the dinner service ...

Don't Tom Thumb Your Nose At Me! Part 2 (#205)

Airs: Tuesday, March 31
The excitement of the night before turns into heightened emotion and real nerves for Vivian as she ...

Don't Tom Thumb Your Nose At Me! Part 1 (#204)

Airs: Monday, March 30
Vivian, Ben and the entire Chef and the Farmer staff hustle to complete the preparations necessary ...

R-E-S-P-E-C-T The Butterbean (#203)

Burgers. Oysters. Beer. Vivian and Ben are on the cusp of opening their new restaurant, the Boiler ...

More »


CEO Holly Groschner is "Talkin' Vermont"

Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...

Brothers of the Gut

Did you miss Brothers of the Gut? You can still order the DVD. Check out the documentary page for more info!

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