A Chef's Life

Episode Guide

Season 1

Have Yourself Some Moonshine (#113)

Vivian visits Broad Slab Distillery, where they talk about the art and soul of white lightning. The ...

The Buttermilk Belt (#112)

Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk ...

Collard Green Queen (#111)

Vivian spends the morning with her neighbors, the Mills brothers, participating in their ...

Love Me Some Candied Yams! (#110)

Vivian introduces viewers to Rob and Amy Hill, proprietors of one of the largest sweet potato farms ...

A Peanut Pastime (#109)

Airs: Wednesday, April 30
Vivian visits neighbor Marty Harper's peanut farm just before and during harvest. Vivian's dad ...

A Road Trip for Rice (#108)

Airs: Monday, April 28
Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns ...

Muscadine Time (#107)

Airs: Friday, April 25
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the ...

The World Is Your Oyster (#106)

Airs: Wednesday, April 23
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She ...

Tomatoes....You Say Heirloom, I Say Old Timey (#105)

Airs: Monday, April 21
Mary Vaughn shows Chef Vivian the old-timey way to can tomatoes. Vivian prepares for a Southern ...

Cracklin' Kitchen (#104)

Airs: Friday, April 18
Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little ...

Pimp My Grits (#103)

Airs: Thursday, April 17
The restaurant gears up for a practice service when the new equipment and new menu will be tested ...

Strawberry Stay at Home (#102)

Airs: Saturday, April 19
Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, ...

More »

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