A Chef's Life

Episode Guide


Season 3


One Potato, New Potato (#313)

Airs: Tuesday, January 31
Join Vivian to judge the Southern Sides competition at the BBQ Festival, and see her version of the ...

What's Your Beef? (#312)

Airs: Thursday, January 26
Find out how Vivian's whole-cow program, after some initial hiccups, finds its groove. Mrs. ...

Gone Clamming, Part II (#311)

Airs: Tuesday, January 24
Continue the visit to Charleston, especially the popular Waffle House Smackdown. Frank Lee, "Mayor ...

Gone Clamming, Part I (#310)

Airs: Friday, January 20
Travel with Vivian to Charleston's Wine and Food Festival, the South's premiere gathering of ...

They Call 'em 'bagas (#309)

Airs: Saturday, January 28
Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas. Vivian showers ...

Honey, I'm Home! (#308)

Airs: Saturday, January 21
After a visit from "The Honey Man," Vivian turns up the heat on a dish of chicken livers drizzled ...

A Casserole Says Plenty (#307)

The Boiler Room welcomes a new manager, much to Ben's delight. A family reunion brings out ...

If You Can't Beet Em.... (#306)

Matt from Crooked Fence Produce shows Vivian how to make "the best pickled beets she ever ate." ...

Prickly Business (#305)

Vivian's mentor, Scott Barton, stops by the restaurant and shares the African roots of okra. Vivian ...

Pickle Perfect (#304)

Vivian visits her friend Nancy for a surprisingly comforting combination of homemade pickles, ...

Gettin' Figgy With It (#303)

Vivian is under the gun to pen an entire book chapter on figs in three days. The stress inspires a ...

Pretty In Peach (#302)

Mrs. Scarlett teaches Vivian the secrets of Gramma Hill's canned peaches and shares memories from ...

More »

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