A Chef's Life

Episode Guide


Season 2


Eggs Two Dozen Ways (#214)

Airs: Sunday, August 9
A month of planning and preparation peaks as Vivian's invitation to cook at the prestigious James ...

Eggs A Dozen Ways (#213)

Airs: Thursday, August 6
Vivian finally makes good on a promise to cook for a friend's supper club, and she seizes the ...

Ramp-Ing Up To Spring (#212)

Airs: Tuesday, August 4
Vivian hunts for ramps - Appalachian wild leeks - with renowned bacon purveyor Alan Benton near his ...

Chicken Lickin (#211)

As Vivian waits for spring's vegetables to appear, she pauses to appreciate chicken's endless ...

Turnips - The Greens (#210)

Late winter brings "run-up" turnip greens, which Vivian sees as central to her approach to Southern ...

Turnips - The Roots (#209)

Airs: Sunday, August 30
Rainy winters can yield some dull vegetable varieties, few more unglamorous than the turnip. ...

Obviously, It's Pecans (#208)

Airs: Thursday, August 27
It's November, y'all, and that means it's busy at Chef and the Farmer. Vivian is feeling the stress ...

The Fish Episode, Y'all (#207)

Airs: Tuesday, August 25
Vivian presents a few of the many ways fish makes its appearance in southern cooking. She learns ...

Apples (#206)

Airs: Saturday, August 22
As Vivian returns from her Mississippi trip, she confronts her long absence from the dinner service ...

Don't Tom Thumb Your Nose At Me! Part 2 (#205)

Airs: Thursday, August 20
The excitement of the night before turns into heightened emotion and real nerves for Vivian as she ...

Don't Tom Thumb Your Nose At Me! Part 1 (#204)

Airs: Tuesday, August 18
Vivian, Ben and the entire Chef and the Farmer staff hustle to complete the preparations necessary ...

R-E-S-P-E-C-T The Butterbean (#203)

Airs: Sunday, August 16
Burgers. Oysters. Beer. Vivian and Ben are on the cusp of opening their new restaurant, the Boiler ...

More »


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