Sing for Your Supper with Bob Waggoner

Episode Guide


Season 1


Poached Farm Eggs/Pan-Seared Red Snapper with Esco (#111)

Bob proves that eggs are, once again, not just for breakfast anymore, and they make for a great ...

Escargot Salad/Lamb Tenderloin with Lauren Alaina (#110)

Today's featured appetizer is a Seared Burgundy Escargot Salad with roasted garlic in a dry white ...

Split Pea Soup/Seared Gulf Snapper with Brandon He (#109)

In today's episode, Bob shares a mouth-watering recipe for Split Pea Soup with smoked bacon and a ...

Quail Breast in Puff Pastry/Oxtail Bourguignon wit (#108)

Chef Bob delights his guests with an appetizer consisting of Quail Breast in Puff Pastry ...

Seared Skate Wing/Root Vegetable Risotto with Dail (#107)

Bob treats his guests to his extraordinary Pan-Seared Skate Wing in a vermouth, lime, caper and ...

Apple Tart/Pumpkin Swordfish with Sarah Darling (#106)

Bob prepares a Granny Smith Apple Tart accompanied by vanilla ice cream and star anise syrup. He ...

French Brie Omelet/Red Grouper with Erin McCarley (#105)

Bob teaches us how to fold an omelet hands-free and serves up his rendition of a French Brie Omelet ...

Wild Shrimp/Elk With Craig Morgan (#104)

Airs: Monday, March 30
Bob serves up today's appetizer, Fried Wild American Shrimp with Fennel and an Avocado Mousseline ...

Duck Breast Salad/Lobster Tempura With Jana Kramer (#103)

Airs: Friday, March 27
Bob serves up a unique Warm Duck Breast Salad with sun-dried cherries in a port & pomegranate ...

Seared Diver Scallops/Chicken Breast With Brett Eldredge (#102)

Airs: Monday, March 23
Chef Bob Waggoner prepares an appetizer of Seared Diver Scallops over sauteed fennel in a sauvignon ...

Seared Foie Gras/Beef Tenderloin With Amy Grant (#101)

Airs: Friday, March 20
Bob serves up a beautiful Skillet-Seared Foie Gras over a sweet potato mousseline with candied ...

Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Brothers of the Gut

Did you miss Brothers of the Gut? Catch it again March 5, 2015 at 8:00 pm! You can still order the DVD as well. Check out the documentary page for more info!

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