Lidia's Kitchen

Episode Guide


Season 4


Agrodolce (#413)

Sweet and sour is a classic combination of flavors that can be found in almost every cuisine around ...

Crespelle (#412)

Airs: Friday, April 28
Italians love their crepes either savory or sweet and in this episode, Lidia shows two of her ...

Fruit Desserts (#411)

Airs: Wednesday, April 26
Fruit desserts have always been an Italian tradition; they are simple, delicious and the perfect ...

Italian American Favorites (#410)

Airs: Monday, April 24
Italian American food: Is it Italian, American or a piece of Americana with Italian roots? Today ...

Ragu (#409)

Airs: Friday, April 21
The key to a delicious meal is coaxing a lot of flavor from an ingredient, whether it is meat or ...

Italian Taste For Bitter Vegetables (#408)

Airs: Wednesday, April 19
Italy is one big garden with a year round growing season. Vegetables are often the stars of the ...

Eggs - All Different Ways (#407)

Airs: Monday, April 17
It's an episode devoted to the fresh, simple egg, and it highlights some of Lidia's all-time ...

Cooking With Wine (#406)

Airs: Friday, April 14
Italians love to drink wine with their meals and cook with it as well. In this episode, Lidia ...

Gnocchi (#405)

Airs: Wednesday, April 12
They have been called the "gnocchi family" and in this episode, Lidia shares two of her more ...

Salt (#404)

Airs: Monday, April 10
Salting your food is an important step in any kitchen, and the type of salt used can make a huge ...

All About Chicken (#403)

Airs: Friday, April 7
This episode features a "Best of Chicken" with some of Lidia's favorite dishes from the oven to the ...

Poached Egg (#402)

Airs: Wednesday, April 5
The egg is a staple ingredient in any kitchen and should not be overlooked or overcooked. In this ...

More »

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