Lidia's Kitchen

Episode Guide


Season 4


Agrodolce (#413)

Sweet and sour is a classic combination of flavors that can be found in almost every cuisine around ...

Layering Italian Flavors (#401)

Alla Parmigiana is a technique applied in many southern Italian dishes that is all about layering ...

Season 3


Antipasti (#326)

There is a party in the air with an Italian flair. Lidia teaches the viewer several dishes that ...

Dough And Crusts (#325)

Italians will wrap anything in dough, whether it's savory or sweet, and still have time for a ...

Vegetables (#324)

Whether used in soups, roasted or stuffed, the Italians love their vegetables. In this episode, she ...

Baked Pasta (#323)

Everyone loves baked pasta, and in this episode, Lidia prepares a baked penne dish with a ...

Brodetto (#322)

Brodetto is a savory, soup fish preparation that can be found up and down the coast of Italy. Lidia ...

Gnocchi (#321)

If there were another name for Lidia's family, it would be the gnocchi family. They love making ...

Savory Baking (#320)

In this episode, the oven is on for the fish dish, the vegetable dish and for the chicken ...

Focaccia (#319)

Focaccia is an irresistible, crunchy Italian flatbread. It's great for sandwiches and even to ...

Chicken Stock (#318)

Every great kitchen needs a big pot of good stock and with this pot of stock Lidia will make three ...

Risotto (#317)

If you can't make it to Milan for a dish of "Risotto alla Milanese" bring the dish to your kitchen! ...

More »

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