Lidia's Kitchen

Episode Guide


Season 2


Super Simple Seared Lamb Chops (#218)

Airs: Saturday, March 28
Grilled lamb chops are always delicious but in this episode, Lidia sears them in a heavy skillet, ...

Seafood Symphony (#217)

Airs: Saturday, March 21
Lidia has enjoyed clamming with the locals in Le Marche as well as in Long Island, and in this ...

I Love Eggs (#216)

Lidia LOVES eggs, and in this episode, she shares four super simple recipes that feature this ...

Sweetest Of Sweets (#215)

Today's episode features a collection of the best of Italian dolce or sweets - from cookies to cake ...

Dinnertime Soup And Sandwich (#214)

Lidia fell in love with the Soup and Sandwich concept shortly after she arrived in America. And ...

More Family Favorites (#213)

In this episode, Lidia prepares three regional Italian dishes - from Piedmont to Tuscany to Emilia ...

Heartwarming Comfort Foods (#212)

Who doesn't love comfort food?? In this episode, Lidia shares some of her most requested and ...

Grandma's Favorites (#211)

In this episode, Lidia honors the Grandmothers of the family. She starts with a delicious and quick ...

A Perfect Weeknight Meal (#210)

Preparing a delicious and nutritious weeknight meal for the family is not always easy but Lidia ...

Cozy Wintertime Kitchen (#209)

Today is a celebration of some of Lidia's favorite comfort foods. The combination of potatoes and ...

Symphony Of Pastas (#208)

There is nothing like pasta to bring Lidia's family to the table. In this episode, Lidia shares ...

The Oven Is On (#207)

There is nothing like a warm oven that makes guests feel invited in a kitchen. The heat and the ...

More »


Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Brothers of the Gut

Did you miss Brothers of the Gut? Catch it again March 5, 2015 at 8:00 pm! You can still order the DVD as well. Check out the documentary page for more info!

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