SERVICE NOTICE UPDATE DEC. 19, 2014 - Due to damage to our Mt. Ascutney transmitter duing recent weather events, transmission problems continue in southern Vermont. We will provide updates accordingly. If you have additional questions or or comments, please email engineering@vermontpbs.org.

Kevin Dundon's Modern Irish Food

Episode Guide


Season 1


Christmas Made Easy (#109)

Kevin shows his audience how to prepare the perfect Christmas dinner: smoked salmon gateau, ...

Savory To Sweet (#108)

Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an ...

Simple Delights (#107)

Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad; warm ...

Comfort Foods (#106)

Airs: Saturday, January 17
Kevin's take on Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese ...

Birds, Bass And Berries (#105)

Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby ...

Fish, Hunt And Harvest (#104)

Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black ...

Transformations (#103)

Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs ...

Back In Time (#102)

Kevin goes back in time with this week's menu as he cooks up a smoked chicken terrine. Fresh leeks ...

Modern Eats to Traditional Treats (#101)



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