Kevin Dundon's Modern Irish Food

Episode Guide


Season 1


Christmas Made Easy (#109)

Kevin shows his audience how to prepare the perfect Christmas dinner: smoked salmon gateau, ...

Savory To Sweet (#108)

Airs: Saturday, March 11
Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an ...

Simple Delights (#107)

Airs: Saturday, March 11
Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad; warm ...

Comfort Foods (#106)

Airs: Saturday, March 11
Kevin's take on Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese ...

Birds, Bass And Berries (#105)

Airs: Saturday, March 11
Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby ...

Fish, Hunt And Harvest (#104)

Airs: Saturday, March 11
Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black ...

Transformations (#103)

Airs: Saturday, March 11
Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs ...

Back In Time (#102)

Airs: Saturday, March 11
Kevin goes back in time with this week's menu as he cooks up a smoked chicken terrine. Fresh leeks ...

Modern Eats To Traditional Treats (#101)

Airs: Saturday, March 11
Kevin starts with a lobster dish served with a mustard cream sauce and seared fillet of beef and ...

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