Kevin Dundon's Modern Irish Food

Episode Guide


Season 1


Christmas Made Easy (#109)

Airs: Wednesday, April 15
Kevin shows his audience how to prepare the perfect Christmas dinner: smoked salmon gateau, ...

Savory To Sweet (#108)

Airs: Sunday, April 12
Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an ...

Simple Delights (#107)

Airs: Wednesday, April 8
Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad; warm ...

Comfort Foods (#106)

Airs: Sunday, April 5
Kevin's take on Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese ...

Birds, Bass And Berries (#105)

Airs: Wednesday, April 1
Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby ...

Fish, Hunt And Harvest (#104)

Airs: Wednesday, April 29
Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black ...

Transformations (#103)

Airs: Sunday, April 26
Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs ...

Back In Time (#102)

Airs: Wednesday, April 22
Kevin goes back in time with this week's menu as he cooks up a smoked chicken terrine. Fresh leeks ...

Modern Eats To Traditional Treats (#101)

Airs: Sunday, April 19
Kevin starts with a lobster dish served with a mustard cream sauce and seared fillet of beef and ...

CEO Holly Groschner is "Talkin' Vermont"

Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...

Brothers of the Gut

Did you miss Brothers of the Gut? You can still order the DVD. Check out the documentary page for more info!

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