In Julia's Kitchen with Master Chefs

Episode Guide


Season 1


Monique Barbeau and Jacques Torres (#139)

Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New ...

Alfred Portale (#138)

In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy ...

Zarela Martinez and Jasper White (#137)

Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper ...

Mark Militello (#136)

Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With ...

Jody Adams and Joachim Splichal (#135)

Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and ...

Jim Dodge (#134)

Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie. To get a flaky crust, ...

Dean Fearing (#133)

Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed ...

Mark Militello (#124)

Chef Mark Militello creates a hearts of palm salad to complement his Jamaican-style yellowtail red ...

Alfred Portale (#123)

Alfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to ...

Jacques Torres (#122)

Jacques Torres creates a chocolate presentation with pralines. First he demonstrates his technique ...

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