Baking with Julia

Episode Guide


Season 2


Episode #202

Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe, potato ...

Episode #201

Esther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain ...

Season 1


Flo Braker (#113)

Host Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the ...

Nick Malgieri (#112)

Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri visits Julia ...

Nancy Silverton (#111)

Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her kitchen. ...

Steve Sullivan (#110)

Master bread-maker Steve Sullivan from the Acme Bakery in Berkeley, CA visits Julia Child in her ...

Mary Bergin (#109)

Mary Bergin worked as head pastry chef at the renowned Spago restaurant in Los Angeles at its ...

Lauren Groveman (#108)

Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen. Groveman ...

Norman Love (#107)

Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her ...

Gale Gand (#106)

Pastry chef Gale Gand of Brasserie T at Northfield, IL visits Julia Child in her kitchen. Gand ...

Marcel Desaulniers (#105)

Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her ...

Lora Brody (#104)

Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen. ...

More »


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