Julia And Jacques Cooking At Home

Episode Guide


Season 1


Duck (#122)

Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! ...

Potatoes (#121)

One potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and ...

Roasts Of Veal And Lamb (#120)

First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas ...

Salmon (#119)

Start with one large, whole salmon, and observe as Julia and Jacques transform the fish into Salmon ...

Comfort Food: Poached Chicken, Chicken Pot Pie And (#118)

Julia and Jacques show how simple it is to poach a chicken with vegetables, mushrooms and a little ...

Charcuterie: Sausage And Pate (#117)

Julia and Jacques demonstrate recipes for sausage and patu that are right out of the French ...

Winter Vegetables (#116)

Julia and Jacques take the doldrums out of winter vegetables, and demonstrate how even vegetables ...

Souffles (#115)

Julia and Jacques demonstrate the art and the adventure of the souffle. Julia extends the classic ...

Roast Chickens (#114)

Perfectly roasted chicken says Julia, is a tell-tale of a really good cook. Here are three ways to ...

Shellfish (#113)

Julia and Jacques share opinions and know-how on mussels...and, oysters, clams and shrimp. Jacques ...

Creamy Desserts (#112)

Julia dons safety goggles and takes up a blowtorch for this hot dessert show. Delectable Creme ...

Pork (#111)

A classic of the American table--Pork Chops and Applesauce, is the starting point for three Julia ...

More »


CEO Holly Groschner is "Talkin' Vermont"

Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...

Our Productions

Original series, specials, documentaries and web shows produced by Vermont PBS

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest