Julia and Jacques Cooking at Home

Episode Guide


Season 1


Duck (#122)

Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! ...

Potatoes (#121)

One potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and ...

Roasts of Veal and Lamb (#120)

First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas ...

Salmon (#119)

Start with one large, whole salmon, and observe as Julia and Jacques transform the fish into Salmon ...

Comfort Food: Poached Chicken, Chicken Pot Pie and (#118)

Julia and Jacques show how simple it is to poach a chicken with vegetables, mushrooms and a little ...

Charcuterie: Sausage and Pate (#117)

Julia and Jacques demonstrate recipes for sausage and patu that are right out of the French ...

Winter Vegetables (#116)

Julia and Jacques take the doldrums out of winter vegetables, and demonstrate how even vegetables ...

Souffles (#115)

Julia and Jacques demonstrate the art and the adventure of the souffle. Julia extends the classic ...

Roast Chickens (#114)

Perfectly roasted chicken says Julia, is a tell-tale of a really good cook. Here are three ways to ...

Shellfish (#113)

Julia and Jacques share opinions and know-how on mussels...and, oysters, clams and shrimp. Jacques ...

Creamy Desserts (#112)

Julia dons safety goggles and takes up a blowtorch for this hot dessert show. Delectable Creme ...

Pork (#111)

A classic of the American table--Pork Chops and Applesauce, is the starting point for three Julia ...

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