Julia And Jacques Cooking At Home

Episode Guide

Season 1

Eggs (#110)

Eggs--all sizes, all types from chicken to quail to ostrich...soft, scrambled, poached...from ...

Soup (#109)

Four classic soups made from scratch in Julia's kitchen: aromatic steaming hot French Onion Soup, ...

(Not-Quite-Traditional) Roast Turkey Dinner (#108)

This meal is the holiday favorite that is so good, Julia and Jacques recommend it for any day of ...

Fish (#107)

Sole food and more. One of Julia's most memorable meals was the Sole Meuniere she had on first ...

Beef Stews-Pot Roast and Burgundy (#106)

Sounds rather ordinary for this celebrated duet...but here, Jacques and Julia demonstrate why Beef ...

Vegetables (#105)

Julia and Jacques prepare artichokes--several ways--including artichoke hearts stuffed with spinach ...

Our Favorite Sandwiches (#104)

As a child, one of Julia's favorite sandwiches was an ice cream sandwich. Jacques' was a stick of ...

Salad Days (#103)

Jacques dressed in a toga? For Julia's Caesar Salad, of course! This show has a salad for everyone, ...

Fruit Desserts (#102)

Jacques and Julia create some very special desserts in this colorful episode: scrumptious, sweet, ...

Beef (#101)

"There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less ...

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