|
Points North #706
Zoie Thompson is the Director of the New England School of Etiquette. She started the school because she was worried that the civic aspects of society are coming apart due to a lack of attention to proper etiquette. While she teaches etiquette courses to children, teenagers and adults, Points North captures "Delightful Dining with Children," the school's course for teaching the younger set.
The Boyden Valley Winery, in Cambridge, Vermont, is an unusual ingredient in Vermont agri-business. We find out how Dave Boyden does it in a State not known for making wine.
Madeleine Kamman is considered the chef's teacher. She's written acclaimed books on cooking, appeared on television and runs a program teaching some of the world's best chefs. Kamman shares her thoughts on good cooking with us.
|