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Outdoor Journal

Episode Guide »
When host Lawrence Pyne joins pike enthusiast Drew Price on Bristol Pond (Winona Lake) for a day of pike fishing, they break out the fly rods in pursuit of these great predators. Then, we accompanied a young hunter and his mentor to witness the experience of a first hunt. Lastly, Outdoor Journal visits to see what students learned from raising fish and then attend the release, complete with ceremonial reading of poems by the students.
 

Segments

Spring Fly Fish for Pike
Youth Turkey Hunt
CP Smith Small Frys
Wild Edibles

More Episodes

  • got your deer yet? An Outdoor Journal Special
  • Deer Herd Management: An Outdoor Journal Special
  • Ice Fishing, Shooting Ranges, Bob Klein, Bald Eagle Survey
  • Dog Sledding / Timber Rattlers / Wenlock WMA
  • Scuba Diving, Panning For Gold, Rock River WMA, Gillnetting
  • Hudson River Stripers, Doe Camp, Podunk WMA, Goose Round-Up
  • Kent Pond Bass, Bat Research, Vermont Skydiving
  • Restoring The Battenkill, High School Taxidermy
  • Wildlife Habitat Incentives, Deer Management
  • Frostbite Derby, Electrofishing; Middlesex WMA
  • Crappie, Victory Basin WMA, Brilyea Dam
  • Spring Mushrooms, Brook Trout, Peregrine Falcons
  • Youth Deer Hunting, Atherton Meadows WMA, Ice Climbing
  • Black Bears, Grand Isle Festival, Johnson Farm WMA
  • Zip Line, Female Hunters, Terry Tyler Collection
  • Overnight Ice Fishing, Plymsbury Management Area
  • Upland Bird Hunting, West Mountain WMA
  • Orvis Wing Shooting, Turner Hill WMA, LCI Derby
  • Fly Fishing Camp, Paddle Boarding, Steam Mill Brook WMA
  • Vermont Muskie Restoration and Sea Lamprey Control
  • Alburg Dunes State Park
  • Otter Creek Classic, Fairlee Marsh, Yankee Sportsman Classic
  • Shed Hunt, Pine Mountain WMA, Vermont Big Game Trophy Club
  • Game Cameras, Mud Creek WMA, Trap-and-Transfer

Resources & Links


CP Smith Small Frys
  • Adopt-a-Salmon Program
    Nick Staats, Fisheries Biologist
    US Fish & Wildlife
    c/o Vt. Dept. of Fish & Wildlife
    111 West St.
    Essex Jct., VT 05452
    (802) 879-5679
    Nick.Staats@anrmail.anr.state.vt.us
Wild Edibles
Colleen Jones' Dandelion Linguini (Crock-Pot Recipe)

2 lbs dandelion greens
1/2 lb wild leeks/ramps
1/4 lb prosciutto ham sliced thin then diced
4 cups chicken broth
1/4 - 1/2 lb feta cheese
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon dried hot peppers (optional)

 

  • Set crockpot to high and put in chicken broth.
  • Heat olive oil/butter/hot pepper in frying pan.
  • Add wild leeks and cook for 2 - 5 minutes on medium heat.
  • Add dandelions and cook until wilted -- about 5 minutes.
  • Add dandelions and ham to crock-pot and leave on high for 2 hours.
  • After two hours turn crock-pot to low.
  • Cook linguini according to directions on package.
  • Add feta cheese to the pot in chunks and ladle over linguini.
Outdoor Journal Episode Guide




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