Mysterious Coyotes | Walleye Restoration | Beaver Pond BrookChain Pickerel | Wildlife For Educators | Moose HuntOak Orchard River | Museum of Natural Hist | Skeet ShootingWhite River Snorkeling | Lake Sturgeon | Haystack MountainHang Gliding | Trout in the Classroom | Waterbury ReservoirDeer Herd Management 2015Deer Hearing - 2015Fly Fishing | Autumn Paddling | Bike Trek | Owl BandingSteelhead Fishing | Bristol Pond | Turkey Hunting | SurfingBass Fishing | Autumn Horseback | Mount HorridVT Fish, Deep-woods Trail, Camping at Burton IslandBristol iNaturalist | Kayak Fishing | White River Raftinggot your deer yet? An Outdoor Journal SpecialDeer Herd Management: An Outdoor Journal SpecialIce Fishing, Shooting Ranges, Bob Klein, Bald Eagle SurveyDog Sledding / Timber Rattlers / Wenlock WMAScuba Diving, Panning For Gold, Rock River WMA, GillnettingHudson River Stripers, Doe Camp, Podunk WMA, Goose Round-UpKent Pond Bass, Bat Research, Vermont SkydivingRestoring The Battenkill, High School TaxidermyWildlife Habitat Incentives, Deer ManagementFrostbite Derby, Electrofishing; Middlesex WMA
Resources and Links
Spring Fly Fish for PikeYouth Turkey HuntCP Smith Small FrysWild Edibles
- Colleen Jones, 802-375-6441
- Merck Forest & Farmland Center
Colleen Jones' Dandelion Linguini (Crock-Pot Recipe)
2 lbs dandelion greens
1/2 lb wild leeks/ramps
1/4 lb prosciutto ham sliced thin then diced
4 cups chicken broth
1/4 - 1/2 lb feta cheese
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon dried hot peppers (optional)
Outdoor Journal Episode Guide
- Set crockpot to high and put in chicken broth.
- Heat olive oil/butter/hot pepper in frying pan.
- Add wild leeks and cook for 2 - 5 minutes on medium heat.
- Add dandelions and cook until wilted -- about 5 minutes.
- Add dandelions and ham to crock-pot and leave on high for 2 hours.
- After two hours turn crock-pot to low.
- Cook linguini according to directions on package.
- Add feta cheese to the pot in chunks and ladle over linguini.
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