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Host Lawrence Pyne fishes with Denise Gibeault of Shoreham, VT, and visits the Halfway House Restaurant in Shoreham for a sample of these tasty fish, then we follow the brook trout journey from incubation to release on a wintry spring day in Morgan, and lastly host Marianne Eaton joins Guard member and Olympic biathlon racer Dan Westover on the range in Jericho for an introductory lesson to the sport of biathlon.
More Full Episodes
Deer Hearing - 2015Fly Fishing | Autumn Paddling | Bike Trek | Owl BandingSteelhead Fishing | Bristol Pond | Turkey Hunting | SurfingBass Fishing | Autumn Horseback | Mount HorridVT Fish, Deep-woods Trail, Camping at Burton IslandBristol iNaturalist | Kayak Fishing | White River Raftinggot your deer yet? An Outdoor Journal SpecialDeer Herd Management: An Outdoor Journal SpecialIce Fishing, Shooting Ranges, Bob Klein, Bald Eagle SurveyDog Sledding / Timber Rattlers / Wenlock WMAScuba Diving, Panning For Gold, Rock River WMA, GillnettingHudson River Stripers, Doe Camp, Podunk WMA, Goose Round-UpKent Pond Bass, Bat Research, Vermont SkydivingRestoring The Battenkill, High School TaxidermyWildlife Habitat Incentives, Deer ManagementFrostbite Derby, Electrofishing; Middlesex WMACrappie, Victory Basin WMA, Brilyea DamSpring Mushrooms, Brook Trout, Peregrine FalconsYouth Deer Hunting, Atherton Meadows WMA, Ice ClimbingBlack Bears, Grand Isle Festival, Johnson Farm WMAZip Line, Female Hunters, Terry Tyler CollectionOvernight Ice Fishing, Plymsbury Management Area
Resources and Links
- Captain Dave: Rainbow Smelt
- eNature.com (National Wildlife: Rainbow Smelt)
- LakeChamplainAngler.com: Ice Fishing Locations
- Nova Scotia Agriculture & Fisheries: Rainbow Smelt
- Halfway House Restaurant
Shoreham, VT 05770
Brook Trout Buddies
- Shanty Rentals
Mike's Shanty Rentals
(518) 546-7907 - Mike Wright
(518) 546-7414 - Mike Blaise
Norm's Bait & Tackle
286 Bridge Road
Crown Point, NY 12928
Pete Hanson Shanties
P.O. Box 13
Moriah, NY 12960
VOGA lists shanty rental information
on their Ice Fishing in Vermont page
For information about volunteering for the Morgan Hatchery Project or for stocking location information, contact Byron Fish at (802) 723-6385.Outdoor Journal Episode Guide
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