Globe Trekker

Globe Trekker Food Hour: Brazil

Series Website »
Episode Guide »
Merrilees Parker starts her journey in the Afro-influenced coastal city of Salvador, where she cooks a spiny lobster and a fish "moqueca" with a popular TV chef. She next journeys to the rainforest in search of Brazil nuts, exotic fruits and herbal medicines, then heads south to Recife, where Portuguese flavors dominate the cuisine. Merrilees samples "cachaca" (known as Brazil's answer to rum), celebrates Easter at a spectacular open-air reconstruction of old Jerusalem, enjoys a festive barbecue with the famous gauchos and ends her experience in Rio de Janeiro, where she samples "feijoada," the national dish.
 

More...



Brought to you locally by...


Comments

Share your thoughts, questions, and comments on "Globe Trekker" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids' Club

Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

Britcom Teas

We’ve wrapped up this year’s Teas, but join the club now to secure your seat for next year – and help choose our British comedy lineup!

Upcoming and featured!


People talk about Vermont PBS!

Vermontpbs.org proudly supported in part by...

Parent+Preschool


Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2017 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn