Primal Grill With Steven Raichlen
Saturday Marathon on VPT Create!
Here's Your Golden Ticket
Antiques Roadshow Sweepstakes
Latest Videos
Vermont This Week
May 17, 2013
Vermont Constitution Quiz
St. Michael's College
May 2013 Commencement
Ben O'Donoghue starts his culinary adventures with lunch at the camel market in Casablanca, learns to cook "harira" (the soup that breaks the Ramadan fast) in the imperial city of Fes, lives with a nomadic family in the high dunes of the Western Sahara, scours the markets in Marrakesh for ingredients to make the classic "tagine," samples Berber delicacies in the High Atlas mountains and fishes for his dinner in the port of Essaouira.
Sorry, this episode has no rebroadcasts scheduled at this time.
Wednesday, May 29, at 7 p.m. on VPT
Wednesday, June 12, at 7 p.m. on VPT
Wednesday, June 19, at 7 p.m. on VPT
Wednesday, June 26, at 7 p.m. on VPT