Burt Wolf: What We Eat

Some Like It Hot: The Story of Chili Peppers

Episode Guide »
When Columbus set out from Spain his objective was to get King Ferdinand and Queen Isabella into the black pepper business. He believed that the islands he landed on in the Caribbean were off the coast of China. When the natives showed him chilies he decided to call them peppers and he had two good reasons. First, when it hit his tongue it felt like black pepper. Second and more importantly, he was getting paid to find "peppers" and so he did. This program looks at how the hot pepper spread around the world and changed the way we cook from China to India to Texas. We'll follow hot peppers into outer space, find out how they affect our brains, how they help to cure the common cold and how they may soon be used by pharmaceutical companies as the primary ingredient for 21st Century pain killers.
 

More...



Comments

Share your thoughts, questions, and comments on "Burt Wolf: What We Eat" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Vermont Votes
From Local Debates to National Conventions, Vermont PBS Has You Covered.
Kids & Family

Join our Vermont PBS Families Club!

PBS Kids - many videos and games for children!

Educator Resources - for teachers and parents.

PBS Parents - your child's first, best teacher.

Vermont PBS PLUS!

Learn about our second HD broadcast service offering alternative programming and more content from local and regional producers.

Check out our Vermont PBS Wish List

The Wish List is where we display things our station needs. If you enjoy tangible giving, you might consider funding an item – individually or with a group. Click for more info 

Sign up for the Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign up today!

Upcoming and featured!


People talk about Vermont PBS!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2016 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn