Burt Wolf: What We Eat

Milk's Leap Toward Immortality: The Story of Chees

Episode Guide »
The first cows in the Western Hemisphere were brought to the Caribbean by Columbus and were soon producing milk which the colonists turned into cheese. This program traces the history of cheese with a close look at what has happened in California - the largest dairying state in the United States. We'll find out how cheese is made, visit a few women who make some of the finest cheeses in the world and find out how cheese is used in cooking.
 

More...



Comments

Share your thoughts, questions, and comments on "Burt Wolf: What We Eat" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids' Club

Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

Britcom Teas are Coming!

Join our Britcom Club today to support great British programming – and get your invite to this year’s Britcom Teas. Act soon!

Life, Animated - Screening & Discussion

Join us for a free screeing of this inspirational story of a young man who was unable to speak as a child until he discovered a unique way to communicate via classic Disney animated films. 

2017 Vermont PBS KIDS' Writers Contest!

Do you love to tell stories? If you’re in Kindergarten through 5th grade, you can write and illustrate a story for Vermont PBS.

Vermont Film Youth Contest Launches its 3rd Year and Opens the Contest to Middle Schoolers!

Calling all filmmakers ages 10-30 who live or go to school in Vermont! Win cash prizes and share your work on Vermont PBS and at film festivals statewide in the 2017 Freedom & Unity TV Vermont Youth Film Contest. Visit freedomandunitytv.org for details. Deadline is March 26, 2017.

Upcoming and featured!


People talk about Vermont PBS!

Vermontpbs.org proudly supported in part by...


Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2017 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn