Burt Wolf: What We Eat

Taking The High Grounds: The Story of Coffee

Episode Guide »
Christopher Columbus never had an espresso, a latte or a double, skinny mochaccino grande. When he set sail from Spain in 1492, coffee was an exotic luxury available only in the Muslim world. Five hundred years later, it is the second most valuable legal export on earth and the most widely used psychoactive drug. This program looks at the discovery of coffee in Ethiopia, its ability to control the economy of major nations, and its role in both the American and French Revolutions. We'll find out how it is grown and processed, the truth about decaffeination, and how to make a perfect cup of Joe.
 

More Full Episodes



Comments

Share your thoughts, questions, and comments on "Burt Wolf: What We Eat" here.
 

Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Brothers of the Gut

Did you miss Brothers of the Gut? Catch it again March 5, 2015 at 8:00 pm! You can still order the DVD as well. Check out the documentary page for more info!

Our Productions

Original series, specials, documentaries and web shows produced by Vermont PBS

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest