Burt Wolf: What We Eat

The Hand That Stirred The Pot: African Foods In Am

Episode Guide »
Over 10 million slaves were brought from Africa to the Americas and they brought with them many of their traditional foods and the knowledge of how to grow and cook them-peanuts, bananas, watermelon, rice, yams and okra are just part of our African culinary heritage. This program takes a look at the origins of these foods and the roles they played and continue to play in western cooking and culture.



Share your thoughts, questions, and comments on "Burt Wolf: What We Eat" here.

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Sign up for the Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign up today!

Check out our Vermont PBS Wish List

The Wish List is where we display things our station needs. If you enjoy tangible giving, you might consider funding an item – individually or with a group. Click for more info 

Downton Abbey, Season 6 Free Preview Screenings

Vermont PBS is hosting five FREE sneak previews of the first episode of Downton Abbey, Season 6, at locations around the state.

Eat healthy with Daniel Tiger!

Click and print these fun pages (pdf) to help motivate your kids to eat healthy! Brought to you locally by City Market.


Vermont PBS donors talk about why they love and support us!

Vermont PBS PLUS!

Learn about our second HD broadcast service offering alternative programming and more content from local and regional producers.

Vermont PBS Travels on Tumblr

Follow us on Tumblr for fun photos and stories from our crew as they travel outside the station for various events and filiming on location!

Lifelong Learning

Upcoming and featured!

People talk about Vermont PBS!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn